GREEK LAMB STEW WITH FETA
Make and share this Greek Lamb Stew With Feta recipe from Food.com.
Provided by Cadillacgirl
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from lamb and cut into 1 inch cubes.
- In a shallow dutch oven, heat oil over med high heat, then brown lamb in batches and add to slow cooker.
- Drain fat from dutch oven, then add onions, garlic, rind, salt, allspice and cinnamon, frying over med heat, stirring occasionally until onions are softened (about 5 minutes).
- Sprinkle with flour - cook stirring, for 1 minute. Add beef stock & tomato paste, then bring to a boil and stir and scrape up any brown bits from the bottom of the pan. Pour into slow cooker.
- Cover and cook on low for 6 - 8 hours or on high for 4 - 5 hours, until the lamb is tender.
- Stir in artichokes, then cover and cook for 15 minutes to heat through. Serve sprinkled with feta and parsley!
Nutrition Facts : Calories 545.7, Fat 40.5, SaturatedFat 17.5, Cholesterol 130.8, Sodium 610, Carbohydrate 12.7, Fiber 3.2, Sugar 3.6, Protein 32.4
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David Ndichu
[email protected]I can't wait to try this recipe! It looks so good.
Anamul Haque Joy
[email protected]This stew is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Chaana Saqi
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The flavors were well-balanced, and the lamb was very tender.
Touhidul Biswas
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Emma Romell
[email protected]I would definitely recommend this recipe to anyone who loves lamb or Greek food.
Fah
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are warm and comforting.
Mahib Achakzai
[email protected]I love the combination of lamb and feta in this stew. It's a unique and delicious flavor combination.
Subedi Creation
[email protected]This stew is a great way to use up leftover lamb. It's also a very budget-friendly meal.
Shah Hashmi966
[email protected]I've never cooked lamb before, but this recipe made it easy. The stew was so tender and juicy, and the sauce was packed with flavor.
Diana Saenz
[email protected]This recipe was easy to follow, and the results were amazing. The stew was flavorful and hearty, and the feta cheese added a nice tang.
Sangarkhan abbasi
[email protected]I made this stew for a dinner party last weekend, and it was a hit! Everyone loved the unique flavor combination of the lamb, feta, and tomatoes.
Patricia Robinson
[email protected]This Greek lamb stew was absolutely delicious! The flavors were rich and complex, and the lamb was fall-apart tender. I served it over rice, and it was the perfect comfort food for a cold winter night.