OATMEAL CAKE WITH COCONUT WALNUT FROSTING
This cake is to die for, trust me! My mother made one very similar to this but I have never found her recipe. I believe this comes close. It is absolutely melt-in-your-mouth delicious! Recipe: themotherhuddle.com
Provided by Ellen Bales
Categories Cakes
Time 45m
Number Of Ingredients 19
Steps:
- 1. For The Cake: In a large bowl, pour boiling water over oatmeal and add the butter. Let stand until butter is melted.
- 2. Add all other ingredients. Mix together well.
- 3. Pour into a greased and floured 9x13x2-inch baking pan. Bake in a preheated 350-degree oven for 30 to 35 minutes.
- 4. For The Frosting: Melt the butter in a quart size pan and add sugar and cream. Bring to a boil and cook until it thickens, about 4 minutes.
- 5. Remove from heat and stir in coconut, nuts, and vanilla. Pour over cake and broil in oven until toasty looking. Watch closely.
- 6. Allow cake to cool completely before cutting.
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Prajwol Maharjan
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was creamy and rich. I'm definitely going to be making this cake again.
Shaffan Ali
[email protected]This oatmeal cake is a great way to start the day. The cake is moist and filling, and the frosting is sweet and creamy. I love having a slice of this cake for breakfast or brunch.
md sumon md sumon
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this cake again.
Mst Esmetara Begum
[email protected]This oatmeal cake is a great healthy alternative to traditional cakes. The cake is moist and flavorful, and the frosting is sweet but not too rich. I love that this cake is made with whole wheat flour and oats, which makes it a good source of fiber.
Mf Mosharof
[email protected]This oatmeal cake is a great way to use up leftover oatmeal. The cake is moist and flavorful, and the frosting is creamy and sweet. I love the addition of coconut and walnuts, which give the cake a nice crunch.
Robin Sokhi
[email protected]I'm not usually a fan of oatmeal cake, but this recipe is a game-changer. The cake is moist and flavorful, and the frosting is creamy and sweet. I love the addition of coconut and walnuts, which give the cake a nice crunch.
Alero Nwandu
[email protected]This oatmeal cake is a great dessert for any occasion. The cake is moist and flavorful, and the frosting is creamy and sweet. I love the addition of coconut and walnuts, which give the cake a nice crunch.
Scott Guffey
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was creamy and rich. I'm definitely going to be making this cake again.
Yaseen Sultan
[email protected]This oatmeal cake is a great way to start the day. The cake is moist and filling, and the frosting is sweet and creamy. I love having a slice of this cake for breakfast or brunch.
Tanjida Akter
[email protected]I love the combination of flavors in this cake. The oatmeal gives the cake a nice nutty flavor, and the coconut and walnuts add a tropical touch. The frosting is creamy and sweet, and it pairs perfectly with the cake.
francis Ifechukwu
[email protected]This oatmeal cake is a great healthy alternative to traditional cakes. The cake is moist and flavorful, and the frosting is sweet but not too rich. I love that this cake is made with whole wheat flour and oats, which makes it a good source of fiber.
Ho Ssain
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this cake again.
Homaion Ahammad
[email protected]This oatmeal cake is a great way to use up leftover oatmeal. The cake is moist and flavorful, and the frosting is creamy and sweet. I love the addition of coconut and walnuts, which give the cake a nice crunch.
BritishDontExist
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture of the cake, and the frosting was a real showstopper. I'll definitely be making this cake again.
JK Dai
[email protected]I'm not usually a fan of oatmeal cake, but this recipe changed my mind. The cake was so moist and fluffy, and the frosting was creamy and rich. I loved the combination of flavors and textures.
Abdul Hannan
[email protected]This oatmeal cake turned out amazing! The cake itself was moist and flavorful, and the coconut-walnut frosting was the perfect complement. I'll definitely be making this again.