This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Amankwah Collins
[email protected]These cookies are a lot of work, but they're worth it! They're so delicious and they're perfect for a special occasion.
precious adhekhoyibo
[email protected]I had some trouble getting the caramel sauce to thicken. I ended up having to add more butter and sugar than the recipe called for.
Kayra Samayoa
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Mehar UMAR
[email protected]I love how these cookies are both chewy and crispy. The caramel sauce is also to die for!
Rashed34_ Ali
[email protected]These cookies are the perfect fall treat! The apples and caramel give them a warm and cozy flavor.
Limon Bairagi
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
OliNotOliver
[email protected]I'm not a big fan of oatmeal cookies, but these ones are actually really good! The caramel and apple flavors go really well together.
Jarin Akther Jarin
[email protected]These cookies look delicious! I'm definitely going to try making them this weekend.
tsholofelo mokotedi
[email protected]Just finished baking these cookies and they're still warm from the oven. They smell amazing and I can't wait to try one! Thanks for sharing this recipe!
Mahrosh Collection
[email protected]I made these cookies last night and they turned out great! The only thing I changed was that I used brown sugar instead of white sugar in the caramel sauce. They were so good that I couldn't stop eating them!
Connor Batsch
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious oatmeal and caramel flavor. The apples add a nice tartness that balances out the sweetness of the caramel. I'll definitely be making these again.