OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
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Dominic Kiptanui
[email protected]These cookies are so easy to make, and they're always a hit! I love that you can use any kind of chocolate chips you like. I've made them with dark chocolate chips, milk chocolate chips, and even peanut butter chips. They're all delicious!
kamanya joseph
[email protected]These cookies are delicious! I made them for my friends, and they were a huge hit. The oatmeal cookie crust is soft and chewy, and the chocolate chips are melted and gooey. I will definitely be making these again!
Kayode Bola
[email protected]I made these cookies for my family last night, and they loved them! The cookies were so soft and chewy, and the chocolate chips were melted and gooey. They were the perfect treat after dinner.
Anukul Dash
[email protected]These cookies are amazing! I've made them several times, and they're always a hit. They're the perfect combination of chewy and crispy, and the chocolate chips are melted and gooey.
reuben cavanagh
[email protected]I love these cookies! They're so soft and chewy, and the chocolate chips are melted and gooey. I always make a double batch, because they disappear so quickly.
Jameel Maseeh
[email protected]These cookies were a hit at my party! Everyone loved them. They're so easy to make, and they're always a crowd-pleaser.
Zaid Mian
[email protected]I'm not a big fan of oatmeal cookies, but these were really good! The chocolate chips made them extra special. I will definitely be making these again.
Najmul Amin Munna
[email protected]These cookies are so easy to make, and they're always a hit! I love that you can use any kind of chocolate chips you like. I've made them with dark chocolate chips, milk chocolate chips, and even peanut butter chips. They're all delicious!
Chanda Chanda
[email protected]These cookies are delicious! I made them for my friends, and they were a huge hit. The oatmeal cookie crust is soft and chewy, and the chocolate chips are melted and gooey. I will definitely be making these again!
Tabish
[email protected]I made these for my family last night, and they loved them! The cookies were so soft and chewy, and the chocolate chips were melted and gooey. They were the perfect treat after dinner.
shanza tasawar shnoo
[email protected]These are amazing! I've made them twice now, and they're always a hit. The crust is perfectly crispy and the chocolate chips are melted and gooey. I love that they're not too sweet, so you can really taste the chocolate.
Vincent de Vries (Vizzent)
[email protected]I just made these, and they are sooooo good! I used dark chocolate chips, and they were the perfect amount of sweetness. The oatmeal cookie crust is soft and chewy, and the chocolate chips are melted and gooey. I will definitely be making these again