OATMEAL COOKIE BRITTLE
This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always used raisins and nuts.
Provided by Pat Duran
Categories Other Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Oatmeal mixture: In a plastic container, stir together all ingredients. Mix well until well combined. Cover and refrigerate for 6 hours or overnight. Do not skip this step. This method hydrates the oats. Do not soak longer than 24 hours.
- 2. Dough: The next day add the eggs,salt and vanilla to the oatmeal mixture and fold in the nuts and raisins. Mix well.
- 3. Preheat oven to 350^. Line a jelly roll pan with parchment paper and spray lightly. Place dough on paper and flatten dough very thin with a fork to 1/8 inch thickness. This is important. Bake for 25-30 minutes.
- 4. The cookie brittle is done when it turns a light brown and fairly firm to the touch in the center, and is crisp around the edges. Remove pan from oven and slide the parchment paper off the hot pan and onto a cooling rack. allow to cool 30 minutes.
- 5. Once the brittle is hard - break into pieces with your hands. If you want uniform pieces, when brittle is still warm score with knife and break on the lines. Store the brittle in a sealed plastic container or baggies.
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sjsbs Nanej
[email protected]I can't wait to make these cookies again!
Claudio Kekana
[email protected]These cookies are a great addition to any cookie platter.
Mary loretta Uliya
[email protected]I would definitely recommend this recipe to anyone who loves oatmeal cookies.
Nkululeko Mbanjwa
[email protected]These are the best oatmeal cookies I've ever had! They're so crispy and flavorful.
Puleng Legwale
[email protected]I love the chewy texture of these cookies. They're perfect for a sweet treat.
Raja Alii
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious.
Shohagh Hossain
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The brittle topping adds a nice touch of sweetness and crunch.
Mymoena Isaacs
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies, since they're made with whole oats and natural sweeteners.
Muhammad aabid
[email protected]I love how versatile this recipe is. I added some raisins and walnuts to mine, and they turned out great! The cookies are also really forgiving, so you can easily adjust the ingredients to your liking.
Aliyu Yahayya
[email protected]These oatmeal cookies were so easy to make and turned out perfectly! They're crispy and chewy, with just the right amount of sweetness. I'll definitely be making these again!