OATMEAL COOKIE MIX I
Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.
Provided by Belinda
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 17m
Yield 120
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
- Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 34.7 mg, Sugar 3.5 g
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Atx Jani
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer.
Sajid kahloon
[email protected]These cookies are so addictive! I can't stop eating them.
Jameson Aaron
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. I think I might have overmixed the dough.
King Daniel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Tenay Saint
[email protected]I'm glad I found this recipe. It's a keeper!
Mercy Estrera
[email protected]These cookies are perfect for dunking in milk. They're also great with a cup of coffee or tea.
Ken Wells
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, cozy aroma.
Amelia Fleming
[email protected]The cookies spread out a lot in the oven, so I had to bake them for a few minutes less than the recipe said.
Muya Blaise
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Rk khokon Khan
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The raisins and walnuts added a nice touch.
Anouar Sellami
[email protected]These cookies are the perfect afternoon snack. They're filling and satisfying, but not too heavy.
yuven Thakuri
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Zoey Deans
[email protected]The cookies were easy to make and turned out great! I used old-fashioned oats and they gave the cookies a nice texture.
Camdon Elliott
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.