OATMEAL COOKIE PANCAKES
These are soooo good! They don't even need syrup! **Note** If the pancakes are too hard to flip, add a little more flour to make them firmer.
Provided by Lindsey McCue
Categories Pancakes
Time 10m
Number Of Ingredients 15
Steps:
- 1. In a large bowl mix first 8 ingredients.
- 2. In another bowl mix next 4 ingredients.
- 3. Whisk the wet ingredients into the dry ingredients until well combined.
- 4. Fold in mashed bananas and raisins. Stir in melted butter.
- 5. Heat a non stick pan over med-low heat. Spray with cooking spray or melt additional butter.
- 6. Cook pancakes, about a 1/3 c. at a time, until bubbles form on top, then turn. Cook about 2 min. on each side.
- 7. Serve drizzled with maple syrup or honey!
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Mohammad Maroof
[email protected]These pancakes were a bit bland for my taste. I think I would add more spices next time.
Iminillumisbasement
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor and texture.
D j Dogar
[email protected]These pancakes were delicious! I especially liked the way the oats gave them a chewy texture.
Milan chepang
[email protected]I love the idea of oatmeal cookie pancakes, but I found that the recipe was a bit too complicated. I think I would simplify it next time.
Uzair Ansari
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time.
David Perkins
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect way to start a lazy Sunday morning.
Anthony Braithwaite
[email protected]I made these pancakes for my kids and they loved them! They said they tasted like their favorite oatmeal cookies.
edward ngunjiri
[email protected]These pancakes were easy to make and they tasted great! I used almond milk instead of regular milk and they turned out just fine.
Sabbir Hossin
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a hint of cinnamon and nutmeg.
Naeem Nomi
[email protected]These pancakes were a bit dry for my taste. I think I would add more milk or buttermilk next time.
Victoria Bulus
[email protected]I love oatmeal cookies and I love pancakes, so I was really excited to try this recipe. I was not disappointed! The pancakes were fluffy and flavorful, and they tasted just like oatmeal cookies.
Tahsan Ahmed Sharif
[email protected]These pancakes are amazing! I've never had oatmeal cookie pancakes before, but they are definitely going to be a new favorite. The oats give them a great texture and the flavor is spot-on.
Marlina King
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly. I especially liked the cinnamon and nutmeg flavor.
Alex Andi
[email protected]These oatmeal cookie pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of sweetness. I loved the addition of oats, which gave them a hearty and satisfying texture.