A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.
Provided by Nikki Wilson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
- Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
- Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 19.6 g, Cholesterol 9.6 mg, Fat 1.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 43.4 mg, Sugar 12.3 g
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Goiskz
[email protected]These cookies are the perfect fall treat! The dried plums give them a nice tart flavor, and the spices give them a warm and cozy flavor.
Md Abser
[email protected]I've never made oatmeal cookies before, but these cookies were so easy to make. I'm definitely going to be making them again!
Mitu Jaman
[email protected]I'm allergic to nuts, so I was happy to find a recipe for oatmeal cookies that didn't contain nuts. These cookies were delicious!
Syed mushahid Ali
[email protected]These cookies are a great way to use up leftover oatmeal. I had some leftover oatmeal from breakfast, and I used it to make these cookies. They turned out great!
Margaret Quinn
[email protected]I made these cookies with my kids, and they had a lot of fun helping me. The cookies turned out great, and my kids loved them!
Sohaib Warraich
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ilyaas Sami
[email protected]I'm not a huge fan of oatmeal cookies, but these cookies were really good! The dried plums add a nice tart flavor, and the cookies are soft and chewy.
Bibek Tmg
[email protected]These cookies are the perfect way to use up leftover dried fruit. I had some dried plums that I needed to use up, and these cookies were the perfect solution. They're also a great way to get your kids to eat their fruit!
Waleed Daad
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Taylor Davidson
[email protected]These cookies were delicious! I made them with dried cherries instead of plums, and they turned out great. The cookies are soft and chewy, with a slightly tart flavor from the cherries. I will definitely be making these again!