OATMEAL CREAM CHEESE PATTIES
My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough.
Provided by CAOINEAG
Categories Side Dish Grain Side Dish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
- Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
- Place the patties in a baking dish. Pour in the cream of mushroom soup.
- Bake 1 hour in the preheated oven.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 20.8 g, Cholesterol 108.6 mg, Fat 27.4 g, Fiber 3 g, Protein 11 g, SaturatedFat 6.7 g, Sodium 884.8 mg, Sugar 3 g
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Maya Ghimire
g@gmail.comCan't wait to try these! I love oatmeal and cream cheese.
King God'swill
king_godswill@yahoo.comI'm allergic to cream cheese. :(
Jabir Abubakar
jabir@hotmail.comMeh. I've had better.
Cherri Braden
bc3@hotmail.co.ukJust tried the oatmeal cream cheese patties, and they're amazing! The combination of flavors and textures is perfect. I особенно appreciate the fact that they're not too sweet.
Ati Malik
malika85@gmail.comThese oatmeal cream cheese patties were a hit! They were easy to make and tasted delicious. I added some chopped walnuts for extra crunch, and they were perfect. My family loved them, and I will definitely be making them again.