OATMEAL CRèME BRûLéE WITH ALMOND AND ORANGE
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top. He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish. "Putting salt and sweet together is always going to be successful," Mr. Burke said. "That's the classic candy bar trick."
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly butter six small ramekins or brûlée dishes. Mix oatmeal, brown sugar and 1 teaspoon zest together. Divide among ramekins; smooth surface of mixture.
- In medium saucepan over medium heat, combine cream, granulated sugar, almonds and remaining orange zest. Heat, stirring frequently, about 4 minutes or until mixture is hot and sugar has dissolved (do not boil). Turn off heat and let infuse 10 minutes.
- In a medium bowl, whisk egg yolks. Strain cream mixture into egg yolks, whisking constantly; discard solids. Ladle cream and egg mixture into ramekins atop oatmeal. Transfer to a baking dish and pour in enough warm water to come halfway up sides of ramekins.
- Bake 40 to 50 minutes, until custards jiggle slightly when dish is moved and center is slightly runny; be careful not to overcook. Remove from water bath and cool. Refrigerate at least 2 hours or overnight.
- When ready to serve, evenly sprinkle each ramekin with about 1 tablespoon granulated sugar. Using a kitchen torch or under very hot broiler, carefully caramelize sugar until amber brown. Serve immediately or chill again, uncovered, up to 4 hours.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 22 grams, Sodium 46 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruben Hernandezv
[email protected]Overall, I highly recommend this oatmeal crème brûlée recipe. It's a unique and delicious dish that is sure to impress your friends and family.
Rayjay19 Bolin
[email protected]This dish is a great make-ahead option. You can prepare it the day before and then just pop it in the oven when you're ready to serve.
Be Honour
[email protected]I wasn't sure how the flavors of oatmeal, almond, and orange would go together, but I was pleasantly surprised. They complemented each other perfectly.
Ruby Whitaker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special and memorable dish.
Gideon Khunia
[email protected]The presentation of this dish was stunning. I served it in individual ramekins and it looked like something you would find in a high-end restaurant.
MD RABBY HOSSIAN
[email protected]I substituted almond milk for regular milk and it turned out just as creamy and delicious. This recipe is a great option for those with dietary restrictions.
Kat Cartsay
[email protected]This dish was a great way to use up leftover oatmeal. It's a creative and delicious way to enjoy this healthy grain.
Content Entertainment C.E.
[email protected]I found that the recipe took a bit longer to cook than stated. I had to keep it in the oven for an extra 10 minutes to get the desired consistency.
Asriel Reign
[email protected]Loved the crispy caramelized sugar topping. It added a nice touch of sweetness and crunch to the creamy oatmeal filling.
Mishal Fransis
[email protected]This recipe is definitely a keeper! I've made it several times now and it's always a hit. The perfect combination of flavors and textures make it a great choice for any occasion.
Patricia Fiadzo
[email protected]The almond and orange flavors were a bit too subtle for my taste. Next time, I'll try adding a bit more extract or zest to see if that makes a difference.
Joevie Alumbro
[email protected]I love how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to create a dish that looked and tasted like it came from a professional chef. My family and friends were very impressed!
Shamoun Patras
[email protected]This oatmeal crème brûlée was a delightful surprise! The combination of oats, almond, and orange flavors was unique and incredibly satisfying. The texture was creamy and smooth, with a perfectly caramelized sugar topping. Highly recommended!