OATMEAL-CURRANT SCONES
Categories Bread Breakfast Brunch Bake Quick & Easy Currant Dried Fruit Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Flour large baking sheet. Blend first 6 ingredients in processor until oats are coarsely ground. Add butter; cut in using on/off turns until coarse meal forms. Transfer to bowl. Add beaten whole egg and buttermilk. Using fork, stir to incorporate. Mix in currants (dough will be sticky). Turn dough out onto floured surface. Using floured hands, shape dough into 8-inch round. Using floured 1 3/4-inch-diameter cookie cutter, cut out scones. Gather scraps, reshape, and cut out more scones. Transfer to sheet. Brush tops with yolk. Sprinkle with additional sugar.
- Bake scones until golden, about 18 minutes. Cool slightly. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Busulwa Abdul
[email protected]These scones are amazing! I love the way the oats and currants give them a chewy texture. They're perfect for a quick breakfast or snack.
Muhirwa Bertin
[email protected]I've tried a lot of scone recipes, but this one is definitely my favorite. The scones are light and fluffy, and the currants add a nice pop of flavor.
Augustine Swaray
[email protected]These scones are my new favorite breakfast treat. They're so easy to make and they're always a hit with my family and friends.
Nahom Legesse
[email protected]These scones were a disaster. They were flat and dense, and they didn't have any flavor.
Sonu Janam
[email protected]I'm not usually a fan of scones, but these were really good! The currants added a nice tartness that balanced out the sweetness of the scones.
Syed Wasi
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ishwor Stha
[email protected]These scones are the bomb! I love the combination of oats, currants, and spices. They're perfect for a quick breakfast or snack.
Nicole Nyberg
[email protected]Meh.
Zenani Ntando
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
Malikabubakr Malikabubakr
[email protected]These scones are the perfect way to start my day. They're hearty and filling, and the currants add a nice pop of flavor.
Safia
[email protected]Not a fan. The scones were dry and crumbly. I think I overmixed the dough.
Itumeleng Morifi
[email protected]Easy to make and delicious! I used fresh cranberries instead of currants and they turned out great. Will definitely make these again.
Chocholatejane Thrift
[email protected]These scones were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The currants added a nice sweetness and tartness. I will definitely be making these again.