OATMEAL MAPLE SYRUP MUFFINS
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.
Provided by MY2GRLS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
- In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 28.1 g, Cholesterol 39.6 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 426.6 mg, Sugar 13.9 g
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janag
[email protected]Yum!
Sabina Budha Magar
[email protected]These muffins are delicious! I've tried several different oatmeal muffin recipes and this one is by far the best. The maple syrup flavor is perfect and the muffins are so moist and fluffy.
Dulal Telecom
[email protected]Meh. I've had better.
jummy Vazques
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can freeze them and they still taste just as good when I thaw them out.
Mokgohlwe Leje
[email protected]I made these muffins with almond milk instead of regular milk and they turned out great! They were just as moist and flavorful as the original recipe.
Nancy Auma
[email protected]Not bad, but not great either. The muffins were a bit too dense for my liking and the maple flavor was a bit too strong.
Gobindo Boss
[email protected]These muffins were a hit at my brunch party. Everyone loved them! I'm definitely going to be making them again for my next gathering.
Saood Saood
[email protected]5 stars! These muffins are so moist and fluffy. The maple syrup flavor is just right. I've already shared the recipe with all my friends.
misbah hanif
[email protected]Easy to make and turned out great! Perfect for a quick breakfast or snack. I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Ntshimane Makete
[email protected]Meh. They were okay. A bit too dry for my taste and the maple flavor was barely there. I probably won't make these again.
Pinney Perret
[email protected]These oatmeal maple syrup muffins were an absolute delight! The texture was perfect, with a crispy outer layer and a moist, tender inside. The maple syrup flavor was subtle but present, adding a touch of sweetness without being overpowering. I especi