Steps:
- 1. Make or buy your favorite pie shell. 2. Using a shiny pan (so you can see what's happening in the pan), melt the butter over medium to medium-high heat. Stir with wooden spoon and keep a close eye on it. Once it starts to brown it goes quickly, the trick is to catch it at a golden brown, before the little solids get too dark and burn. Typically it takes 2-4 minutes. Once browned, remove from heat immediately and pour into a bowl to cool. 3. Preheat oven to 400 degrees. 4. Combine, eggs, brown sugar, corn syrup, honey, vanilla and cinnamon in a large bowl. Whisk well to blend. Add the browned butter, whisk again until evenly combined. Add the pecans, stir. Pour the filling into the pie shell, use a fork to evenly distribute pecans. 5. Place pie on center rack of oven and bake for 10 minutes at 400. Reduce oven to 350 degrees, bake for 10 more minutes. Slowly slide rack out and put foil around the edges of piecrust so it doesn't burn, then rotate pie 180 degrees so it cooks evenly. Bake for another 15 to 20 minutes. When done the pie will have puffed slightly and developed cracks around the perimeter. Remove and cool on wire rack.
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Steven Gonzales
[email protected]This pie was a disaster. The filling was too runny and the crust was burnt. I won't be making this recipe again.
Zubair Ansari
[email protected]The crust on this pie was a little soggy. I think I'll try a different recipe next time.
Nakibuule Ruth
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
PARIS SHEIKH
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Baba irfan
[email protected]This pie is so good, I could eat it every day!
Wanyana Shirat
[email protected]I've tried several different pecan pie recipes, and this one is by far the best. The browned butter gives the pie a really nice flavor.
shake shohagh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's sure to wow your guests.
Tj Palmisano
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The filling was smooth and creamy, and the pecans were toasted to perfection.
Ollor benson
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Shafick Olly
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
MD Rahim hosen Rahim
[email protected]I love the combination of browned butter and pecans in this pie. It's a really unique and delicious flavor.
Faheem Memon
[email protected]This was my first time making pecan pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
rokon Islam
[email protected]I've made this pie several times now and it always turns out perfect. The filling is so smooth and creamy, and the pecans add a nice crunch. I love serving this pie with a scoop of vanilla ice cream.
Oppo Reno5pro
[email protected]This pie was a hit at our family gathering! The browned butter and pecan filling was rich and decadent, and the crust was flaky and delicious. I will definitely be making this pie again.