Make and share this Oatmeal Molasses Bread recipe from Food.com.
Provided by Amber 505
Categories Yeast Breads
Time 3h
Yield 1 loaf, 9 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve the yeast in one cup of lukewarm water with 1 teaspoon of the sugar.
- In a separate bowl combine the remaining water with the molasses, shortening and salt.
- Add the remaining sugar and the yeast mixture, mix until smooth.
- Gradually add the flour mix.
- Place dough on a light floured surface and knead until smooth and elastic, about 12 minutes.
- Place dough in a grease bowl, turn dough over to grease the other side.
- Cover and let rise until doubled in size, about 1 hour.
- Divide into three portions and shape into balls.
- Place three balls side by side in a baking pan.
- Brush top lightly with melted margarine and let rise until doubled, about 1 hour.
- Heat the oven to 375F degrees.
- Bake for 45 minutes or until the golden brown (use the lowest rack in the oven).
- Remove bread from the pan and brush the top with additional melted margarine sprinkle with quick oats, place back in oven for 15 minutes.
- Place on wire racks to cool.
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JonnyC Rollin
[email protected]This is a great recipe for a hearty and healthy bread.
Michelle Norris
[email protected]I added some raisins to the batter and they gave the bread a nice sweetness.
Janice De la Pena
[email protected]I made this bread with whole wheat flour and it turned out great.
Junab Ali
[email protected]This bread is so moist and flavorful. I love the molasses flavor.
Renee Carr
[email protected]I've never made oatmeal molasses bread before, but this recipe made it so easy.
nkululeko makhule
[email protected]I made this bread for a potluck and it was a huge hit!
Zulaykha Carstens
[email protected]This bread is a great way to use up leftover oats.
Arshad jameel wicky
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Athan Dodson
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Aima Khan lashari
[email protected]I love the combination of oats and molasses in this bread. It gives it a unique and delicious flavor.
Kyle Serbus
[email protected]This is a simple and straightforward recipe that produces a delicious and moist bread.
Zia Gladden
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a delicious and healthy snack.
Faysa Khan
[email protected]This bread was a hit with my family! The kids loved the sweet molasses flavor, and the adults appreciated the hearty texture.
Janzillaz Lauderdale
[email protected]This oatmeal molasses bread is a keeper! It's so moist and flavorful, and the molasses gives it a lovely depth of flavor.