OATMEAL PANCAKES I
Yummy... Serve with syrup or your favorite topping.
Provided by Michele O'Sullivan
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 39.2 g, Cholesterol 100.8 mg, Fat 13.9 g, Fiber 3.6 g, Protein 9.8 g, SaturatedFat 7.1 g, Sodium 470.7 mg, Sugar 7.9 g
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Charlene Hayes
[email protected]I can't wait to try these pancakes. They look so delicious!
Andrew Barela
[email protected]These pancakes are the best! I've tried many different recipes, but this one is by far my favorite.
Mufti Jeilan
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper. Thanks for sharing!
Irshad jaan
[email protected]These pancakes are so affordable to make. I can feed my family of four for less than $5.
Talha Arif
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Kinobe Sulaiman
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge and it's so nice to be able to turn it into something new.
destany masterson
[email protected]I've been making these pancakes for years and they're always a family favorite. They're the perfect comfort food.
Mya Valentine
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Dzya Wilson
[email protected]These pancakes are a great way to get my kids to eat oatmeal. They love the taste and never even realize they're eating healthy.
Elma campos arevalo
[email protected]I'm not a big fan of oatmeal, but these pancakes changed my mind. They're so good, I can't believe they're made with oats.
DJ THAYER
[email protected]These pancakes are so versatile. I've topped them with everything from fruit to chocolate chips to peanut butter. They're always delicious.
Rachel Baygboe
[email protected]The texture of these pancakes is amazing. They're crispy on the outside and fluffy on the inside.
soha islam
[email protected]I love how easy these pancakes are to make. I can whip up a batch in no time, which is perfect for busy mornings.
Maja Scavnicar
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.