WHOLE WHEAT CAROB BROWNIES
fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.
Provided by libellula03
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
- Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
- Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #lunch #snacks #american #easy #beginner-cook #dinner-party #finger-food #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #bar-cookies #brownies #grains #dietary #californian #inexpensive #pasta-rice-and-grains #taste-mood #sweet #to-go #number-of-servings #presentation #served-cold
You'll also love
Christopher Crawford
[email protected]These brownies are a great way to use up leftover carob powder. They're also a good option for people who are looking for a healthier brownie recipe.
Pat Bannerman
[email protected]I love that this recipe uses carob powder instead of chocolate. It gives the brownies a unique flavor that I really enjoy.
Adam Burandt
[email protected]I've made this recipe several times and it always turns out great. However, I've noticed that the baking time can vary depending on the oven. I usually start checking the brownies after about 20 minutes.
Shahadat Hossen
[email protected]I'm not sure what went wrong, but my brownies turned out really flat. I followed the recipe exactly, so I'm not sure what happened.
md monr khan
[email protected]Overall, I thought these brownies were just okay. I wouldn't make them again.
Lola Tapa
[email protected]These brownies were a bit too crumbly. I think I'll use a different recipe next time.
Amy Salinas
[email protected]These brownies were a bit dry. I think I'll add some more butter or oil next time I make them.
Ansune Potgieter
[email protected]These brownies were a bit too sweet for me. I think I'll reduce the amount of sugar next time I make them.
Aimal op
[email protected]I didn't like the carob flavor in these brownies. I think I'll stick to traditional chocolate brownies next time.
Darlington Esu
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Nadesha Coore
[email protected]I highly recommend this recipe to anyone who loves brownies.
Rong Shi
[email protected]These brownies are a great snack or dessert. I love to eat them with a glass of milk.
Godwin Adzorlolo
[email protected]These brownies are so easy to make. I just mixed all of the ingredients together and baked them. They turned out perfect!
Ganesh Xettri
[email protected]I love that these brownies are made with whole wheat flour. It makes them a bit healthier than traditional brownies, but they still taste just as good.
Mary Alex
[email protected]These brownies are a bit denser than traditional brownies, but they're still very moist and flavorful. I think they're the perfect balance of fudgy and chewy.
Aliza design
[email protected]I was pleasantly surprised by how good these brownies were. I'm not a big fan of carob, but I really enjoyed the flavor in these brownies.
arafat abir
[email protected]These brownies are a great way to use up leftover carob powder. They're also a good option for people who are looking for a healthier brownie recipe.
Namugenyi Angella
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Inas Selim
[email protected]These brownies were a hit with my family! They're fudgy, chewy, and have a delicious carob flavor. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional brownies.