OATMEAL PANCAKES - SUGAR FREE
Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good!
Provided by KiwiMegan
Categories Breakfast
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place dry ingredients into a large bowl. Mix together lightly.
- 2. Lightly beat the egg. Add with melted butter to dry ingredients and mix lightly.
- 3. Slowly add milk (may need to add more or use less depending on batter consistency).
- 4. Cook 1/4 cup amounts of mixture on a hot frying pan.
- 5. Serve stacked on top of each other with more butter, syrup, or both!
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Edicated Charsi
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
ASMAT ISLAM
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to start the day.
Gaurab Kunwar
[email protected]These pancakes were a great way to use up some leftover oats. They were quick and easy to make, and they were delicious.
isa stonz
[email protected]I made these pancakes for my friends for brunch, and they were a huge hit. Everyone loved them!
Tofeeq Kori
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
shakel dey
[email protected]I wasn't a big fan of these pancakes. I found them to be too dense and chewy.
Zulfiqar Leghari
[email protected]These pancakes were a nice change from my usual breakfast routine. They were healthy and filling, and they kept me full all morning.
MM CK
[email protected]I made these pancakes for my kids, and they gobbled them up. They said they were the best pancakes they've ever had.
Taylor Teague
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less maple syrup next time.
MD Abu Raihan islam
[email protected]I've never made pancakes before, but these were easy to follow and turned out great. I'll definitely be making them again.
Mirza Mubashir
[email protected]These pancakes were delicious! I made them for my family for breakfast, and they all loved them.
Ameer Muaviya
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Maria Nadir
[email protected]These pancakes were a little bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
adaobi nnadi
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to start the day.
Robert Dawha
[email protected]These pancakes were easy to make and turned out great. I used almond milk instead of regular milk, and they were still delicious.
Khanoba Valentina
[email protected]I wasn't sure how I would like these pancakes without sugar, but I was pleasantly surprised. They were still sweet and flavorful, and the texture was perfect.
MD tufan
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the sugar-free syrup was a nice touch. I'll definitely be making these again.