When I made these I did end up adding milk to thin the batter. I let the mixture sit while preparing a quiche to allow the oats to soften. Which resulted in adding more milk to thin the batter. I cooked these on my indoor grill 4 minutes on each side. I topped these pancakes with a mixture of greek yogurt and sugar free strawberry preserves. This came from Voskos Greek Yogurt.
Provided by internetnut
Categories Breakfast
Time 18m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
- Pour about 3 tablespoons of the batter onto a heated griddle or "platter" and cook until puffed and lightly golden on both sides.
- These nutritious pancakes are traditionally serve with fruit preserves.
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Rowland Precious
[email protected]These pancakes were a disappointment. They were dry and flavorless. I won't be making them again.
chomok sarkar
[email protected]I love the idea of using oatmeal in pancakes. It gives them a great texture and flavor.
Kevin Akca
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again.
Nevaeh Boolsastill
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper. The oatmeal and yogurt make them so moist and flavorful.
Rashik Rana
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices next time.
Tyrone Jonkers
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful.
Sierra November
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Namungo Justine
[email protected]These pancakes were easy to make and tasted great. I added some blueberries and they were perfect.
Yeasikul Shuhad
[email protected]I'm not a big fan of oatmeal, but these pancakes were actually really good! The yogurt helped to balance out the flavor of the oats.
Sana Javed
[email protected]I tried this recipe and the pancakes were a bit dry. I think I might have overcooked them. But the flavor was still good.
Mdshafiqul Islam
[email protected]These pancakes were delicious! I loved the combination of oats and yogurt. They were also really easy to make.
Zukiswa gijana Zn
[email protected]I've never made oatmeal pancakes before, but these were so easy to make and turned out great! The yogurt gave them a really nice texture.
MD LELIN MIA
[email protected]These oatmeal pancakes were a hit with my family! They were fluffy and flavorful, and the Greek yogurt added a nice tang. I will definitely be making these again.