OATMEAL PECAN COOKIES
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. , Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Sara Mon
[email protected]I've never made oatmeal cookies before, but these were so easy to follow and they turned out amazing!
Faith Peterson
[email protected]These cookies are so good! I love the combination of oats, pecans, and cinnamon.
Elly LittlePanda
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier alternative to traditional oatmeal cookies.
Emmanuel Amponsah
[email protected]These cookies are the perfect way to use up leftover oatmeal. They are also a great way to get your kids to eat their oats!
Johnny Pineda
[email protected]I've never made oatmeal cookies before, but these were so easy to follow and they turned out amazing!
Kanamboh
[email protected]These cookies are so good! I love the combination of oats, pecans, and cinnamon.
Cason Clark
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier alternative to traditional oatmeal cookies.
Sajjadkhan
[email protected]These cookies are the perfect way to use up leftover oatmeal. They are also a great way to get your kids to eat their oats!
Sun Maya
[email protected]I've never made oatmeal cookies before, but these were so easy to follow and they turned out amazing!
Murshad ji
[email protected]These cookies are so good! I love the combination of oats, pecans, and cinnamon.
Haylee Marshall
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier alternative to traditional oatmeal cookies.
Unikittycharmie
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a great way to get your kids to eat their oats!
Lukman Odebunmi
[email protected]I've never made oatmeal cookies before, but these were so easy to follow and they turned out amazing!
candiga vincent
[email protected]These cookies are so good! I love the combination of oats, pecans, and cinnamon.
Jonathan Hernandez
[email protected]I love that these cookies are made with whole wheat flour. They are a healthier alternative to traditional oatmeal cookies.
Hemraj Balayar
[email protected]These cookies are the perfect way to use up leftover oatmeal. They are also a great way to get your kids to eat their oats!
Tony Rush Jr
[email protected]I've made these cookies several times now and they are always a hit! They are soft and chewy with the perfect amount of sweetness.
Anilkumar Cn
[email protected]These cookies were so easy to make and they turned out delicious! I used quick oats and they still came out great.