OATMEAL PUMPKIN COOKIES
This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.
Provided by Dawn
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.
- Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 31.1 g, Cholesterol 28.1 mg, Fat 10.9 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 188.7 mg, Sugar 18 g
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Daisy Salas
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Doctor Gulzar
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Woynachala chala
[email protected]I'm not a huge fan of pumpkin desserts, but these cookies were surprisingly good. The pumpkin flavor is subtle and the spices are perfectly balanced.
Sama Ramadan
[email protected]These cookies are so good! I love the pumpkin flavor and the spices.
Solomon Degife
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and spicy.
Dashell Smith
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Nate Williamson
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ramiz Suljević
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of flavor. I love the combination of pumpkin and spices.
Chocolate diva
[email protected]I made these cookies for a fall party and they were a huge hit! Everyone loved them.
Heaven World
[email protected]Delicious cookies! The pumpkin and spice flavors are perfectly balanced. I'll definitely be making these again.
Alamin Muhammad
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the pumpkin flavor is perfect. I will definitely be making these again.
Bisharat KinG
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're perfectly spiced and have a great texture. I'll definitely be making them again.
Sqsh773 Shas3
[email protected]These cookies were delicious! I made them for a fall party and they were a big hit. Everyone loved the unique flavor of the pumpkin and oats.
Rebecca macaulay
[email protected]I've tried many pumpkin cookie recipes, but this one is my favorite. The cookies are moist and flavorful, with a perfect balance of spices. I also love that they're made with oatmeal, which gives them a nice texture.
Vikesh Maharaj
[email protected]These oatmeal pumpkin cookies were a hit with my family! They were soft, chewy, and full of flavor. I loved the combination of oats, pumpkin, and spices. I will definitely be making these again.