GYOZA (JAPANESE DUMPLINGS)
Provided by Sachie Nomura
Categories Mushroom Appetizer Kid-Friendly Lunch Meat Deep-Fry Cabbage Pastry Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Small Plates
Yield 50 dumplings
Number Of Ingredients 15
Steps:
- Dice cabbage finely and sprinkle with 1 teaspoon salt. Give it a bit of a massage. Leave for 10-15 minutes and then squeeze with your hands to remove any moisture.
- With your hands thoroughly mix together cabbage, ground meat, chives, mushrooms, ginger, soy sauce, sesame oil and pinch of salt.
- Dry your hands completely (or wrappers will stick). Place a gyoza wrapper on one hand and put 1 teaspoon filling in centre of wrapper.
- Brush edge of half the wrapper with cold water. Make a semi-circle by folding the wrapper in half. Pinch open sides of wrapper together with your fingers and seal the top.
- Place a large frying pan over medium-high heat, add 2 teaspoons sesame oil and arrange 20-25 gyoza in pan. Add 200ml water to cover bottom of pan, cover with lid and cook on medium-high heat for 6-7 minutes or until translucent, cooked and no liquid is left in pan. Take off lid and cook for another 30-60 seconds for the bottoms to go crunchy. Cook remaining gyoza or freeze them.
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
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Eshun Linda
[email protected]These gyoza were delicious! I loved the combination of flavors in the filling. The dumplings were also cooked perfectly. I will definitely be making these again.
Jayden Mhlanga
[email protected]The gyoza were a bit bland. I think I would add more spices to the filling next time.
Brittany Brown
[email protected]These gyoza were a bit time-consuming to make, but they were worth it! The dumplings were so flavorful and delicious. I will definitely be making these again for special occasions.
yaniris arias
[email protected]The gyoza were delicious, but they were a bit too oily for my taste. I think I would use less oil next time.
Cameron Michael
[email protected]These gyoza were amazing! The filling was so flavorful and the dumplings were cooked to perfection. I will definitely be making these again and again.
Lucky Rahman
[email protected]The gyoza were a bit difficult to fold, but they turned out great in the end. I will definitely be making these again.
Xolie Dlamini
[email protected]These gyoza were delicious! I loved the combination of flavors in the filling. The dumplings were also cooked perfectly. I will definitely be making these again.
Umar Butt
[email protected]The gyoza were a bit bland. I think I would add more spices to the filling next time.
ajmal sahu
[email protected]These gyoza were a bit time-consuming to make, but they were worth it! The dumplings were so flavorful and delicious. I will definitely be making these again for special occasions.
Frag Dark
[email protected]The gyoza were delicious, but they were a bit too oily for my taste. I think I would use less oil next time.
Faseer ahamed
[email protected]These gyoza were amazing! The filling was so flavorful and the dumplings were cooked to perfection. I will definitely be making these again and again.
Jesse Marker
[email protected]The gyoza were a bit difficult to fold, but they turned out great in the end. I will definitely be making these again.
Waqas Je
[email protected]These gyoza were a bit bland for my taste. I think I would add more spices to the filling next time.
Robert Castillo
[email protected]The gyoza were delicious! The filling was flavorful and the dumplings were cooked perfectly. I would definitely recommend this recipe.
Maylei Bonser
[email protected]These gyoza were easy to make and turned out great! I used a store-bought gyoza wrapper and the filling was simple to prepare. They were a big hit with my family.
Zach Cow
[email protected]I'm not usually a fan of gyoza, but these were delicious! The pork and vegetable filling was moist and flavorful, and the wrappers were crispy and chewy.
Godbless Clever
[email protected]These gyoza were a hit! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.