OATMEAL RAISIN COOKIE CHEESECAKE
Make this tasty cheesecake for dessert. It's great! A different twist on oatmeal raisin cheesecake, because it has crumbled cookies in it and sour cream.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Crust: Mix graham cracker crumbs or oatmeal raisin crumbs, sugar and butter; press firmly on bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Set aside.
- 2. Bake cookies as directed on package for 16 minutes at 350 degrees. Cool 10 minutes. Crumble cookies into very small pieces or crush oatmeal raisin cookies.
- 3. In a large bowl, beat cream cheese, sour cream and sugar until smooth, (medium speed of mixer), about 3 minutes.
- 4. Beat in eggs, one at a time, just until blended.
- 5. On low speed, beat in flour, vanilla and salt; blend well, about 2 minutes. Pour batter evenly into crust. Fold in crumbled cookies. or you can layer cookies by spooning 1/3 filling, then 1/2 crushed cookies. Sprinkle with cinnamon-sugar mixture. Add the last bit of filling and finish the top of cake with cookie crumbs and more cinnamon-sugar mixture.
- 6. Bake 1 hour to 1 hour 10 minutes or until almost set. Cool completely on rack, about 1 hour. Refrigerate at least 6 hours or overnight. Baking in a water bath prevents cracking.
- 7. Just before serving, top with whipped cream.
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Autumn Shasteen
[email protected]I can't wait to try this recipe! It looks delicious.
Rohit Sth
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
glitter Sparkle fam sloan
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it.
zain ihsan
[email protected]This cheesecake was a little too rich for my taste, but it was still good. I think I would use less cream cheese next time.
neg Neg
[email protected]I love oatmeal raisin cookies and cheesecake, so I knew I would love this recipe. I was right! The cheesecake was creamy and flavorful, and the cookie crust was the perfect touch.
Babs Masud
[email protected]This cheesecake was amazing! The flavors of the oatmeal raisin cookie and the cheesecake were perfect together.
Mohammad Jan
[email protected]This cheesecake was easy to make and it turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Tony Kenneth
[email protected]I'm not a big fan of oatmeal raisin cookies, but I thought I would give this recipe a try. I'm glad I did! The cheesecake was delicious and the cookie crust was the perfect complement.
naveed gul
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Tg Tg
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jessica Velazquez
[email protected]I love oatmeal raisin cookies, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and flavorful, and the cookie crust was the perfect touch.
Pedro Cristobal
[email protected]This cheesecake was amazing! The flavors of the oatmeal raisin cookie and the cheesecake were perfect together. I would highly recommend this recipe.
Andy Canedo
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cheesecake was rich and creamy, and the oatmeal raisin cookie crust was the perfect complement. I will definitely be making this again.
Atir Azam
[email protected]This oatmeal raisin cookie cheesecake was a hit at my party! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.