OATMEAL RAISIN COOKIE MUFFINS
This recipe was posted on the pinchmysalt.com website; credit goes to Nicole. I was looking for something special to make for my daughters for the first day of school and these fit the bill. They were a huge hit and they made the kitchen smell AMAZING while they were cooking! We left out the walnuts because we aren't big on nuts in baked goods and increased the raisins to about 3/4 cup and these turned out perfectly.
Provided by Epi Curious
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. grease a 12-cup muffin tin or line with paper cups. (I highly recommend using the paper muffin cups).
- Melt butter in a small saucepan over medium heat. Allow the butter to melt completely and then cook -- the butter will foam and start to crackle. Continue cooking, keeping a close eye on the pan, until the crackling subsides and little brown bits appear in the bottom of the pan when you swirl it. Remove from heat as soon as the butter solids have browned and it smells rich and nutty. Pour butter, including the browned bits, into a heat-proof bowl and set aside to cool.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt and cinnamon. Whisk together until well combined; then stir in oats. In a separate bowl, whisk together browned butter, eggs, buttermilk and brown sugar. Stir in vanilla extract. Add the butter mixture all at once to the flour mixture and stir with a large spoon until just combined (make sure to scrape up all the flour from the bottom of the bowl). Fold in raisins and, if desired, nuts.
- Using a standard-sized cookie scoop or a large spoon, divide batter between the 12 muffin cups (the cups should be mostly full). Bake at 375 degrees for 20 - 23 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Nutrition Facts : Calories 252.8, Fat 9.4, SaturatedFat 5.3, Cholesterol 56.2, Sodium 348.5, Carbohydrate 39.3, Fiber 2.9, Sugar 22.2, Protein 5
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sideria loves
[email protected]I love the combination of oats, raisins, and cinnamon in these muffins. It's a classic flavor combination that never gets old.
Hafeez Raja
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Muhammad Waqar Khan
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Danny Harper
[email protected]I've made these muffins several times now and they always turn out perfect. They're a keeper recipe!
Sweethy Sweethy
[email protected]These muffins are a great way to get my kids to eat oats. They love the sweet flavor and the chewy texture.
Lecia Jojo
[email protected]I love the way these muffins smell when they're baking. They fill my house with a warm and inviting aroma.
Eakub Bijoy
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Scott Randall
[email protected]These muffins are so easy to make. I can have them ready in less than 30 minutes.
Ella Aindow
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Nevelle Hood
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Muhammard Uth'man
[email protected]I made these muffins for my family and they loved them. They're so moist and flavorful.
Celina Webber
[email protected]These muffins are delicious! I love the combination of oats, raisins, and cinnamon. They're perfect for a fall day.
Mandira Magar
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Sugandha Nikesh
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great. I love that I can make a big batch on the weekend and have them ready for the week.
Kiwanuka Aisha
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the muffins come out so flavorful and delicious. I always have these on hand for a quick and easy snack.
Ruach Biel
[email protected]These muffins were easy to make and turned out great! I used gluten-free flour and they still came out moist and fluffy. I'll definitely be making these again.
Bd Ff
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were light and airy, with just the right amount of sweetness.
Paul Howard
[email protected]These muffins were a hit with my kids! They loved the chewy texture and the sweet, cinnamony flavor. I'll definitely be adding this recipe to my regular rotation.
Azziz Khan
[email protected]I'm not a huge fan of oatmeal raisin cookies, but these muffins changed my mind. They were so moist and fluffy, and the raisins added a nice touch of sweetness. I'll definitely be making these again!
Nkunzy Bhasera
[email protected]These oatmeal raisin cookie muffins turned out absolutely delicious! They were moist and flavorful, with the perfect balance of sweetness and spice. I loved the chewy texture of the oats and the plump, juicy raisins. My family devoured them in minute