OATMEAL RAISIN COOKIES
This comes from Grandma's Great Desserts. It is easy plus you use only one bowl. Every oven is different so watch cookies carefully so that you get the degree of doneness your family prefers.
Provided by WiGal
Categories Dessert
Time 55m
Yield 38-42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir together all ingredients.
- Shape dough into 1 inch balls.
- Place on ungreased baking sheets; flatten with fingers.
- Bake at 350 degrees for 10-11 minutes.
- Do not overbake.
- Remove to a wire rack to cool.
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Sajid Nawaz
[email protected]These cookies are a great way to use up leftover oatmeal.
Daryn Robbie
[email protected]I love these cookies! They're the perfect combination of chewy and crispy.
stak Khuki
[email protected]These cookies are so easy to make and they taste great. I've made them several times already and they're always a favorite.
Jiwan Thakuree
[email protected]I made these cookies last night and they were a hit! My family loved them.
Tristan Kromopawiro
[email protected]These oatmeal cookies were delicious! The raisins added a nice sweetness and the oats gave them a great texture. I will definitely be making these again.