OATMEAL RAISIN COOKIES MADE WITH SPLENDA SUGAR BLEND FOR BAKING
Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.
Provided by Barb G.
Categories Drop Cookies
Time 32m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; lightly grease cookie sheets.
- Stir together flour, soda, and cinnamon; set aside.
- Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
- Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.
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Brother A (Official)
[email protected]These cookies were easy to make and turned out great! I used Splenda granulated sugar blend and they were still plenty sweet. They are soft and chewy, with just the right amount of raisins.
Caroline Mileouski
[email protected]I was pleasantly surprised by how good these cookies were. They are soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Ajay Doley
[email protected]These cookies were a hit with my family! They are so delicious and healthy. I will definitely be making these again.
Ruis Saud
[email protected]I love these cookies! They are so soft and chewy, and the raisins are a nice touch. I will definitely be making these again.
Kings Brown
[email protected]These cookies were easy to make and turned out great! I used Splenda granulated sugar blend and they were still plenty sweet. They are soft and chewy, with just the right amount of raisins.
Nadeemali ali
[email protected]I was pleasantly surprised by how good these cookies were. They are soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Khan No.1
[email protected]These cookies were a hit with my family! They are so delicious and healthy. I will definitely be making these again.
I'm not I'm not
[email protected]I love these cookies! They are so soft and chewy, and the raisins are a nice touch. I will definitely be making these again.
Meme Fun
[email protected]The cookies were easy to make and turned out great! I used Splenda brown sugar blend and they were still plenty sweet. They are soft and chewy, with just the right amount of raisins.
Salaudeen Wariz
[email protected]These oatmeal raisin cookies are a delicious and healthy treat! The Splenda sugar blend gives them a sweetness that is just right, and the raisins add a chewy texture. I will definitely be making these again!