OATMEAL RAISIN MUFFINS
Make and share this Oatmeal Raisin Muffins recipe from Food.com.
Provided by Gail Blue Eyes
Categories Quick Breads
Time 38m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk.
- In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
- Combine the dry ingredients; stir into batter just until moistened.
- Fold in raisins.
- Fill greased or paper lined muffin cups three-fourths full.
- Bake at 400 degrees for 15-18 minutes or until tests done.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 18.6, Sodium 269.7, Carbohydrate 33.5, Fiber 1.4, Sugar 13.8, Protein 4.5
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Luiza Osmanova
[email protected]These muffins were delicious! I'll definitely be making them again.
Rizwan Baloxh
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
rtsmed
[email protected]I loved the texture of these muffins. They were so moist and fluffy.
Hiba Sagheer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste delicious.
Mohamed Faisal
[email protected]I was pleasantly surprised by how easy these muffins were to make. They turned out perfectly and were a big hit with my family.
Nompilo Nora
[email protected]These muffins are delicious! They're moist and fluffy, with a perfect balance of sweetness and tartness from the raisins. I love that the recipe uses simple, wholesome ingredients, and it's easy to make too.
Jeff Williams
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the raisins add a nice sweetness. I love that they're also easy to make and freeze well.
sabin panth
[email protected]These muffins were a disappointment. They were dry and crumbly, and the raisins were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Ejalon Dunmore
[email protected]These muffins are amazing! I've tried several oatmeal raisin muffin recipes before, but this one is definitely the best. The muffins are moist and flavorful, and the raisins add a nice chewy texture. I'll definitely be making these again and again.
Mubashir Gabool
[email protected]I've made these muffins several times now and they're always a hit. They're moist, fluffy, and full of flavor. I love that they're also easy to make and freeze well.
Renato Delgado
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste delicious. I love that they're also relatively healthy, thanks to the whole wheat flour and oats.
Lappies Lottering
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of oatmeal raisin muffins. But I was pleasantly surprised! The muffins were moist and flavorful, and the raisins added a nice sweetness without being overpowering. I'll definit
Ayesha naeem
[email protected]These muffins were a hit with my family! They loved the soft and fluffy texture, and the raisins added a touch of sweetness. I especially liked that the recipe used whole wheat flour, which made the muffins feel a bit healthier.
Emmanuel Abiodun
[email protected]I've tried many oatmeal raisin muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the raisins add a nice chewy texture. I also appreciate that the recipe doesn't require any fancy ingredients or techn
Davish Karki
[email protected]These oatmeal raisin muffins are a delightful treat! They're moist and fluffy, with a perfect balance of sweetness and tartness from the raisins. I love that the recipe uses simple, wholesome ingredients, and it's easy to make too. I'll definitely be