OATMEAL RAISIN PERSIMMON COOKIES
Make and share this Oatmeal Raisin Persimmon Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cover raisins with water in a small saucepan and boil them until they are soft; drain.
- In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
- Beat well.
- Add the flour, salt, and soda.
- Beat again and stir in the raisins, persimmons (or apricots), and oats.
- Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
- Cool cookies before removing them from the baking pan.
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Mojibor Rohman
[email protected]I love oatmeal raisin cookies and these are some of the best I've ever had! The persimmon adds a unique flavor that I really enjoyed.
Sky Stone
[email protected]These cookies are so good! The persimmon flavor is subtle but it really shines through. I'll definitely be making these again.
the white wolf
[email protected]I'm always looking for new oatmeal cookie recipes and this one is a keeper! The persimmons add a unique flavor and texture that I really enjoyed.
Avs S
[email protected]These cookies are a great way to use up leftover persimmons. They're also a delicious and healthy snack.
Shair Zada
[email protected]I love the unique flavor of these cookies. The persimmon adds a touch of sweetness and tartness that I really enjoy.
Farhad Ahmad
[email protected]I followed the recipe exactly and the cookies turned out perfect! They're soft and chewy, with a crispy edge.
derrick debrah
[email protected]These cookies are easy to make and they taste great! I'll definitely be making them again.
aisha ellis
[email protected]I'm not a big fan of persimmons, but I loved these cookies! The persimmon flavor is subtle and it pairs perfectly with the oats and raisins.
Samuel Baillargeon
[email protected]These cookies are really good! The persimmon gives them a unique flavor that I really like.
Afzal rajpoot
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Wiliams Becky
[email protected]These cookies are amazing! They're soft and chewy, with a perfect balance of sweetness and tartness. The persimmon adds a unique flavor and texture that I really enjoyed.