OATMEAL RAISIN QUICK BREAD
Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.
Provided by CookinwithGas
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
- Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
- Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
- Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
- Turn out on rack and cool before serving.
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Ken Benavente
[email protected]This bread is the perfect make-ahead breakfast or snack. I like to make a loaf on the weekend and then slice it up and freeze it. It's a great way to have a healthy and delicious breakfast option on hand during the week.
Laxmi Yadav
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Jessica Webb
[email protected]This recipe is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
amr Amr
[email protected]I'm not usually a fan of oatmeal raisin bread, but this recipe changed my mind. It's so good!
Pranto Don
[email protected]This bread is so moist and flavorful. I love the way the raisins add a little bit of sweetness.
Christopher Domingo
[email protected]I've never made quick bread before, but this recipe made it seem like a breeze.
heshana hirantha
[email protected]This is my new favorite quick bread recipe. It's so easy to make and always turns out perfectly.
Baloch Jee121
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the sweet and nutty flavor.
Amin AFG
[email protected]This bread is so delicious! I love the way the oats and raisins add a chewy texture. It's the perfect snack or breakfast food.
Will Hill
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.
Adora Eden Justice
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
Opeyemi Sakirat
[email protected]This oatmeal raisin quick bread turned out amazing! The texture was moist and fluffy, and the raisins added a nice sweetness and chewiness. I also loved the crunchy oat streusel topping. It was the perfect balance of flavors and textures.