OATMEAL RAISIN WALNUT BREAKFAST BREAD
It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note -- with the rising price of milk, I usually use dry milk for this sort of thing.
Provided by 3KillerBs
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
- Add to dry ingredients and stir until just mixed. Batter will be lumpy.
- Pour into a greased 8 or 9 inch square pan.
- Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.
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isuru No
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover oatmeal and it's also a delicious and healthy breakfast or snack.
Rai Imdad
[email protected]This bread is delicious! It's moist and flavorful, with just the right amount of sweetness.
foysal karisma
[email protected]I love the combination of oats, raisins, and walnuts in this bread. It's the perfect breakfast bread or snack.
Steve Echols
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great make-ahead breakfast or snack.
Michael Sturgeon
[email protected]I'm not a big fan of raisins, but I love this bread! The walnuts and oats give it a great texture and flavor.
PasiakaSarah Fifita
[email protected]This bread is the perfect way to start my day. It's hearty and filling, and the raisins and walnuts give it a nice sweetness. I always make a double batch so I can have some for later in the week.
Misti Mahadi
[email protected]I love this bread! It's so moist and flavorful. I always add a little extra cinnamon to the batter.
Mohammed Omar Hassan
[email protected]This bread is delicious! The oats, raisins, and walnuts give it a great texture and flavor. I will definitely be making this again.
Nicole Brand
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover oatmeal.
Vikum Methmal
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of oats, raisins, and walnuts. It's the perfect breakfast bread or snack.
Vincent Muscato
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. The bread was light and fluffy, and the raisins and walnuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Sagor Khan
[email protected]This oatmeal raisin walnut breakfast bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the addition of walnuts, which gave it a nice crunch. I will definitely be making this again!