SIMPLY POTATOES® EASY AU GRATIN POTATOES
Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
- In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 29.3 g, Cholesterol 62.8 mg, Fat 24 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 679.6 mg, Sugar 1.4 g
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WaqaR Ahmed
[email protected]I made this recipe for a potluck and it was a huge success. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and golden brown.
Phillip Jennings
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always a hit with my family.
Paul Thomas
[email protected]I've made this recipe several times and it's always a hit. The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch.
Ahsaan King
[email protected]This is one of my favorite side dishes to make. The potatoes are always creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.
Sorry Salma
[email protected]I'm not a big fan of au gratin potatoes, but I made this recipe for my husband and he loved it. He said they were the best au gratin potatoes he'd ever had.
L Dinero
[email protected]I made this recipe for a dinner party and it was a huge success. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and golden brown.
Scot ODell
[email protected]I'm not a fan of Gruyère cheese, so I used a different type of cheese in this recipe. It turned out just as delicious.
Niak M
[email protected]I've tried several au gratin potato recipes and this one is definitely my favorite. The potatoes are creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.
Family Tillman
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always a hit with my family.
Mokshidul Momin
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the creamy potatoes and crispy breadcrumb topping.
Jose Bogota
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy, and the breadcrumb topping was crispy and golden brown.
MOONIKK ADDICTIONS
[email protected]These potatoes were a little bland for my taste. I think I would have liked them better if I had added more herbs and spices.
Nicola Tammaro
[email protected]I'm not a huge fan of au gratin potatoes, but I decided to give this recipe a try. I'm glad I did because they were surprisingly good. The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch.
Shakir hussain Bhi chlta he
[email protected]I was looking for an easy au gratin potato recipe and this one fit the bill. It was super simple to make and the results were delicious.
Herry Vivar
[email protected]This is my new favorite way to make au gratin potatoes. They're so creamy and cheesy, and the breadcrumb topping is amazing.
Gianna Scarsella
[email protected]I've made this recipe several times and it's always a hit. The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch.
marchella mack
[email protected]These cheesy potatoes were a delicious and easy side dish. The Gruyère cheese added a rich and nutty flavor, and the crispy breadcrumb topping was the perfect finishing touch.