OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
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Md Estiyak
[email protected]These cookies were a complete disaster. They were burnt and tasted like cardboard.
MADS MADS
[email protected]These cookies were a bit too bland for my taste. I think I'll add some spices next time.
Kisse Aaron
[email protected]These cookies were a bit too soft for my taste. I think I'll bake them for a few minutes longer next time.
Graham Hill
[email protected]These cookies were a bit too crumbly for my taste. I think I'll chill the dough for longer next time.
tanjil Mia
[email protected]I found these cookies to be a bit dry. I think I'll add an extra egg next time.
Young Boss Earle
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ngenzi Sonny
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these cookies. The chocolate chips and raisins help to balance out the flavor of the oats.
Isa PerezDiaz
[email protected]These cookies are a great way to get your kids to eat their oats.
Ghost Kid
[email protected]I love the way these cookies look. They're so festive with the chocolate chips and raisins.
Hubdar Ali
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and just sweet enough.
Alan King
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Emine Saliu
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Cris
[email protected]These cookies are a great way to use up leftover oatmeal. They're also really healthy, thanks to the oats and walnuts.
Halima Khanom
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're absolutely delicious. The oatmeal and raisins give them a unique flavor that I really enjoy.
SHO AIB
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of sweetness. I especially love the walnuts, which add a nice crunch.
Waseem Ali Chandio
[email protected]I love the combination of flavors in these cookies. The oatmeal, raisins, walnuts, and chocolate chips all work together perfectly. They're also really easy to make, which is a bonus.
Sra Bony
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect balance of sweetness from the chocolate chips and raisins. The walnuts add a nice crunch, and the oatmeal gives them a hearty texture. I'll definitely be making these a