OATMEAL RHUBARB PANCAKES
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
- Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 67.8 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3.7 g, Protein 9.2 g, SaturatedFat 1.2 g, Sodium 490.5 mg, Sugar 24.1 g
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Hope Mille
[email protected]These pancakes were amazing! I loved the combination of rhubarb and oats.
Rifat Hossain
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense and gummy.
Lebogang Makua
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Ghulamkhaliq Bugti
[email protected]I thought these pancakes were just okay. They were a bit dry and the rhubarb flavor was not very pronounced.
Parkash Pandey
[email protected]These pancakes were easy to make and tasted delicious. I will definitely be making them again.
Djhay Toch
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
Junaid Ji
[email protected]These pancakes were a bit too tart for my taste, but I think that's just because I used too much rhubarb. Next time I'll use less.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover rhubarb.
Shanawar Khan
[email protected]I made these pancakes for my kids and they gobbled them up. They said they were the best pancakes they've ever had.
Water Media Reloaded
[email protected]These pancakes were amazing! I loved the combination of rhubarb and oats.
Melody Waldrop
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense and gummy.
Muhammad sadiq Muhammad sadiq
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Trisha Janu
[email protected]I thought these pancakes were just okay. They were a bit dry and the rhubarb flavor was not very pronounced.
Concrete Roses
[email protected]These pancakes were easy to make and tasted delicious. I will definitely be making them again.
Isabela Isabela
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
Md sobuj islami
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. He said they were the perfect combination of sweet and sour.
Bansah Bright
[email protected]I've never been a big fan of rhubarb, but these pancakes changed my mind. The rhubarb flavor was subtle and not overpowering, and the pancakes were light and fluffy.
Vakeel Sahil
[email protected]These pancakes were a hit with my family! The rhubarb gave them a tart and tangy flavor that was perfectly balanced by the sweetness of the oats. They were also really easy to make, which is always a plus.