OATMEAL ROLLOUT COOKIES
For special events, my mother would bring these cookies to the rural school I attended. She decorated each cookie with a student's name written in frosting.-Sally Gores, Almena, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies. Decorate with colored sugar. Store in airtight containers in the refrigerator.
Nutrition Facts :
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Bicciri Bang
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.
Muhibbul Haque
[email protected]These cookies are the perfect addition to any cookie plate. They're always a crowd-pleaser.
Nicklynn Julie
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Malik Zaib Ali
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Hadia Shahid
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are always perfect.
Niraj Dhami
[email protected]These cookies are a great way to get your kids to eat their oatmeal. They're also a fun and easy snack to make together.
Mohammod Irfan
[email protected]I love the combination of oats and raisins in these cookies. They're so hearty and satisfying.
APK Smurfy
[email protected]These cookies are so soft and chewy, I can't stop eating them! They're the perfect comfort food.
wyatt busby
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Tabraz Ahmad
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
Old Theme
[email protected]These cookies were a great way to use up some leftover oatmeal. They're also a great snack for on the go.
SHAHZADA Khalil
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that they're made with simple ingredients that I always have on hand.
Kenya Zuniga
[email protected]I tried this recipe and the cookies turned out really dry. I'm not sure what I did wrong, but I'll try again with a different recipe.
rahim bacha Mardanzai
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so I'll probably make them again for them.
Mthuthuzeli Mangxaba
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! They're soft and chewy with a nice crispy edge. The raisins add a nice touch of sweetness as well.
Riard Islami
[email protected]These cookies are delicious! The oatmeal gives them a great texture and the raisins add a nice sweetness. I will definitely be making these again.
Mugabe Anthony
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Sara Sy
[email protected]These oatmeal rollout cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're also made with wholesome ingredients like oats and raisins.