PORK TENDERLOIN WITH GINGERED CRANBERRY (OR CHERRY) SAUCE (5 PT
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not try this until later this week, the presentation here includes my modifications. I have made this with dried cherries and it was superb, almost better than the original. If using cherries, reduce the amount of ginger a small amount. (5 points)
Provided by justcallmetoni
Categories Berries
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Drizzle tenderloin with Worcestershire sauce sprinkle with mustard, pepper and salt.
- Heat a large cast iron skillet or other oven-proof pan over medium high heat. Apply a light shot of cooking spray. Sear the pork on all sides, cooking for about 3 minutes total.
- Place skillet into the oven and cook for Bake at 450 degrees for 15 to 20 minutes or until a meat thermometer inserted into thickest portion of pork registers 160°F Remove from oven and let stand 5 minutes before cutting.
- To prepare glaze, combine red wine, juice dried cranberries in a small saucepan. Bring to a boil and cook, uncovered, for 5 minutes, stirring frequently. Remove from heat and stir in ginger.
- To serve, slice pork into 8 or 12 slices, depending on desired thickness. Divide slices onto 4 serving places and spoon a quarter of the sauce over each portion (3 ounces pork and about 2 tablespoons sauce per serving).
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Aktarul A4473812z
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Sovit pokhrel
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would try it again with a different cooking method.
Imam Jaan
[email protected]This dish was a bit too salty for my taste, but the pork was cooked perfectly. I would try it again with less salt.
Malik Arman
[email protected]This recipe was just okay. The pork was a bit tough and the sauce was not very flavorful. I would not make it again.
Wazir Ali
[email protected]I would not recommend this recipe. The pork was dry and the sauce was bland. There are much better recipes out there.
Dinithi Nawodya
[email protected]This recipe was a waste of time and ingredients. The pork was overcooked and the sauce was too sweet.
Heavy Ncube
[email protected]I found this recipe to be too complicated for the results. The pork was not as tender as I had hoped, and the sauce was not very flavorful.
Daniel Holman
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland. I would not recommend this recipe.
parbatie toyjoe
[email protected]The pork was a bit dry, but the sauce was delicious. I would try it again with a different cooking method.
Nomsa Mbali
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly. I would try it again with a different sauce.
Alice-Emilia Atkinson
[email protected]I was pleasantly surprised by how easy this dish was to make. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maria butt Saleem butt
[email protected]This recipe is a keeper! The pork was moist and tender, and the sauce was tangy and sweet. I will definitely be making this again.
Erin Webster
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the sauce is always flavorful.
Brittany Lyons
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the sauce was incredible.
Faishal Sheikh
[email protected]I made this dish for my family last night and they loved it! The pork was tender and the sauce was delicious. I will definitely be making this again.
Sk babu babusk
[email protected]This pork tenderloin with gingered cranberry sauce was a hit at our dinner party! The pork was juicy and flavorful, and the sauce was the perfect balance of sweet and tart.