OATMEAL SCONES
Steps:
- 1. Combine raisins and boiling water, let stand 1 hour. Or, boil raisins until soft. Drain, reserving the raisins and the raisin water.
- 2. Mix together the dry ingredients.
- 3. Cut the cold butter (cubed) into the dry ingredients until it resembles coarse meal.
- 4. Add the drained raisins and oatmeal.
- 5. Stir the buttermilk into the above mixture just until moist. If mixture is too dry add 2-3 Tblsp. of the reserved raisin water.
- 6. Turn onto floured surface. Gently fold/knead 6-8 times. Pat into a 7- inch circle.
- 7. Cut into 8 wedges. Place on ungreased cookie sheet. You may sprinkle coarse sugar on top of these before baking, or drizzle your favorite powdered sugar on top before serving.
- 8. Bake at 375 degrees for 15 minutes or until lightly brown.
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Md surjo Roy
[email protected]I would definitely recommend these scones to anyone who loves a good breakfast treat. They're easy to make and they taste delicious.
Christal West
[email protected]These scones were amazing! They were the perfect combination of sweet and savory. The cranberries and nuts added a nice touch of flavor. I'll definitely be making these again.
Zoraida
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Winston Smith
[email protected]I found these scones to be too sweet. I think I'll reduce the amount of sugar next time.
outdoor adventurer525
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more butter next time.
don mnumber 1
[email protected]I'm not a huge fan of scones, but these were actually really good! They were moist and flavorful, and the cranberries and nuts added a nice touch. I'll definitely be making these again.
Rouf Rojer
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. I loved the combination of oats, cranberries, and nuts. I'll definitely be making these again.
Reaoboka Leodi
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use different types of dried fruit and nuts to change up the flavor.
Shahzaib Dahot
[email protected]I made these scones for breakfast and they were a hit! They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.
Anjan Lopchan
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Benny H King'unza
[email protected]These scones were delicious! I loved the combination of oats, cranberries, and nuts. I'll definitely be making these again.
Nuruddin Ahmad Saifi
[email protected]I found these scones to be too sweet. I think I'll reduce the amount of sugar next time.
Fazeela Kashif
[email protected]These scones were a bit dry for my taste. I think I'll add a little more butter next time.
arsl khokher
[email protected]I love these scones! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Sahan Ahmed
[email protected]These scones were easy to make and tasted great! I used blueberries instead of cranberries and they were still delicious. I'll definitely be making these again.
sajad afshary
[email protected]I've made these scones several times now and they always turn out perfect. They're so light and fluffy, and the flavor is amazing. I love that I can use different types of dried fruit and nuts to change up the flavor.
Dotseh Huago
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! I especially liked the fact that they're not too sweet. I'll definitely be making them again.
Reaygen Reiling
[email protected]These oatmeal scones were a hit with my family! They're so easy to make and they taste delicious. I love the combination of oats, dried cranberries, and nuts. I'll definitely be making these again.