OATMEAL SCONES WITH A BIT OF HEAVEN
From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group right?
Provided by HokiesMom
Categories Scones
Time 20m
Yield 24 scones, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- With pastry blender cut in butter until mixture resembles coarse crumbs.
- Stir in mini morsels and oats.
- Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
- Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
- On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
- Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
- Bake 10 minutes or until golden brown. Great served warm.
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Malik ahmer
[email protected]I'm not a baker, but these scones were surprisingly easy to make. I'm definitely going to be making them again.
matthew brookhart
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
8vo skag
[email protected]These scones are the best! I've tried so many different recipes, but this one is by far my favorite.
Harmain 4772
[email protected]I love that these scones can be made ahead of time. I usually make a batch on the weekend and then freeze them. They're perfect for a quick breakfast or snack.
Samad Rj
[email protected]These scones are so versatile! I've made them with blueberries, raspberries, and even chocolate chips. They're always delicious.
Zaib Khan Official
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Jerry Sparkman
[email protected]These scones were a bit too dry for my taste. I think I'll add a little bit more butter next time.
Kara Mastervick
[email protected]I'm not a huge fan of scones, but these were actually really good. The texture was light and fluffy, and the flavor was just right.
michael linsenbigler
[email protected]These scones are the perfect balance of sweetness and tartness. The oats add a nice crunch and the glaze is the perfect finishing touch.
Varun Goswami
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Simon Toseland
[email protected]These scones came out perfectly. I love the way the oats add a bit of texture and chewiness.