OATMEAL SHORTBREAD
Add these delicious shortbread cookies to your cookie jar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4 to 6 minutes. Let cool completely.
- In a food processor, combine flour, sugar, salt, and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8-inch square baking pan; press firmly into bottom. Sprinkle remaining oats on top, and press gently.
- Bake until firm and lightly browned, 30 to 35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 triangles. On a wire rack, cool completely in pan; gently invert, and break along scored lines.
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Ohab Rohoman
[email protected]These cookies are a must-try for any oatmeal lover. They're soft, chewy, and full of flavor.
Andrew Lobban
[email protected]I can't say enough good things about these cookies. They're delicious, easy to make, and perfect for any occasion.
Ivan Vujica
[email protected]These cookies are the best oatmeal shortbread cookies I've ever had. I'll definitely be making them again and again.
wicked whimzee
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
John D Leo
[email protected]These cookies are the perfect gift for friends and family. They're delicious and easy to make.
MD : Aryan
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great activity for a rainy day.
Kim Ingram
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get kids to eat oatmeal.
Aashish kumar
[email protected]I was looking for a healthy cookie recipe and these oatmeal shortbread cookies fit the bill. They're made with whole oats and have a naturally sweet flavor.
Sm Shawon
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Andrew Chidothi
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy snack.
Josette
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt.
Omaek Sarker
[email protected]I'm not a big fan of oatmeal cookies, but these shortbread cookies were really good. The oatmeal added a nice texture and flavor.
Johura a Akter
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kiyaa Henry
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they have a satisfying crunch.
Mark Stoecker
[email protected]I was surprised at how well the oatmeal and butter worked together in this recipe. The cookies had a great flavor and texture.
bablu mia
[email protected]I love the simplicity of these cookies. They only require a few basic ingredients and come together quickly.
razib reza
[email protected]These oatmeal shortbread cookies were a hit! They were easy to make and had a delicious, slightly chewy texture.