Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!
Provided by Sarah Farrand
Categories Candies
Time 5m
Number Of Ingredients 2
Steps:
- 1. Melt the butterscotch chips in the microwave or double boiler according to package directions. Stir in chow mein noodles. Drop by the spoonful onto wax paper lined sheets to set. Enjoy!
- 2. This recipe doubles very easily. Just use 2 bags of butterscotch chips and a 12 oz. bag of the noodles
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Jimmy Stewart
[email protected]These haystacks are a great way to use up leftover butterscotch chips.
Yahya Noorhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The haystacks are always a hit at parties and potlucks.
Shehana Ali
[email protected]These haystacks are so good, I could eat them every day.
Muktyar Mari
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The haystacks were a big hit with my family and friends.
Fortnite Flopper
[email protected]These haystacks are the perfect balance of sweet and salty.
Mariam Usman
[email protected]I love the way these haystacks melt in my mouth.
Mizan Ahmed
[email protected]These haystacks are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Subel Ahmed
[email protected]I've never made butterscotch haystacks before, but this recipe made it so easy. They turned out delicious!
Md Daniels
[email protected]These haystacks are so easy to make, even a beginner can do it.
Maxwall Francis
[email protected]I made these haystacks for my kids and they loved them! They're a great way to get kids excited about cooking.
Happy Man
[email protected]These haystacks are the perfect sweet treat to enjoy with a cup of coffee or tea.
Amir wazir
[email protected]I love the combination of butterscotch and chocolate in these haystacks.
Tashlen Ganesan
[email protected]These haystacks are so addicting! I can't stop eating them.
Hamid Maqsood
[email protected]I've made this recipe several times and it always turns out perfect. The haystacks are crispy on the outside and chewy on the inside.
Emi Masivou
[email protected]These butterscotch haystacks were a hit at my last party! They're so easy to make and everyone loved the sweet, buttery flavor.