OATMEAL SOURDOUGH ROLLS
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Provided by Sally
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
- When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 126 calories, Carbohydrate 18.9 g, Cholesterol 7.8 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 173.2 mg, Sugar 3 g
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doaa nomman
[email protected]I'm not a big fan of oats, but I really enjoyed these rolls. The oats added a nice texture and flavor.
Saphiwa Mayiyana
[email protected]These rolls are a great way to add some extra fiber to your diet.
Bronica deng
[email protected]I love the hearty flavor of these rolls. They're perfect for a cold winter day.
Agim Serifovski
[email protected]These rolls are perfect for a picnic or a potluck. They're easy to transport and they always get rave reviews.
Hawa Kamara
[email protected]I'm allergic to gluten, so I was so happy to find this recipe for gluten-free oatmeal sourdough rolls. They're delicious and they don't make me sick!
Khaliil Grimes
[email protected]These rolls are a great way to use up leftover sourdough starter. They're also a great way to get your kids involved in baking.
thomas wainscott
[email protected]I love the tangy flavor of these rolls. It's perfect for a breakfast roll or a sandwich.
Sello Prince
[email protected]These rolls are a bit time-consuming to make, but they're totally worth the effort. They're so delicious and satisfying.
JULIAN Mckinney
[email protected]I've made these rolls several times now, and they're always a hit. I love how versatile they are. You can serve them with anything from soup to salad.
Bounty
[email protected]These rolls are perfect for sandwiches. They're sturdy enough to hold up to all your favorite fillings, but they're also soft and fluffy.
Bibiana Mesa
[email protected]I love the combination of oats and sourdough in these rolls. It gives them a really unique flavor and texture.
ARFAN Nadir
[email protected]These rolls are a little pricey to make, but they're definitely worth it. They're so delicious and unique.
El CHINGON
[email protected]I'm new to baking, and I was a little intimidated by this recipe at first. But it was actually really easy to follow, and the rolls turned out great!
Ngeno Job
[email protected]These rolls are perfect for a quick and easy breakfast or lunch. I love to toast them and top them with butter and honey.
Jutt Gondal
[email protected]I've tried a lot of sourdough roll recipes, but this one is definitely my favorite. It's easy to follow, and the rolls always turn out perfect.
Wanji Chege
[email protected]I made these rolls for a party, and they were gone in minutes. Everyone loved them!
Shalim Shafiu
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. They turned out perfect, and they were delicious.
Tabish Touseef
[email protected]I'm not a big fan of sourdough, but I really enjoyed these rolls. They were light and airy, with a mild sourdough flavor that wasn't overpowering.
Yousaf Arin
[email protected]These rolls were a huge hit with my family. They loved the chewy texture and the hearty flavor of the oats.
Bridgette Benedict
[email protected]I've been a baker for over 20 years, and these oatmeal sourdough rolls are some of the best rolls I've ever made. They're soft, fluffy, and have a slightly tangy flavor that's perfect for sandwiches or toast.