GRILLED JAPANESE EGGPLANT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Japanese Eggplant image

Provided by Bobby Flay

Categories     side-dish

Yield 4 servings (2 pieces per serving)

Number Of Ingredients 7

4 Japanese eggplant, halved lengthwise
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons toasted sesame oil
3 cloves garlic finely minced
Salt and freshly ground pepper
2 tablespoons sesame seeds, toasted lightly

Steps:

  • Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant and let marinate at room temperature for 1 hour. Preheat grill. Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade. Serve topped with the toasted sesame seeds.

MD MOHIN Khan
[email protected]

I've made this recipe several times and it's always a hit. The eggplant is so flavorful and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!


md hasan midia
[email protected]

This is a great recipe for grilled eggplant. The eggplant is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.


Mehr Dil
[email protected]

I made this recipe last night and it was delicious! The eggplant was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.


Ivo Don
[email protected]

This recipe is a great way to enjoy grilled eggplant. The eggplant is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.


MrSelect World
[email protected]

This is a great recipe for a summer meal. The eggplant is grilled until tender and then brushed with a flavorful sauce. The result is a dish that is both refreshing and delicious.


Wajid Shahzad
[email protected]

I made this recipe for a party and it was a huge success. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.


Jess Rose
[email protected]

This recipe is a great way to use up leftover eggplant. The eggplant is grilled until tender and then tossed in a flavorful sauce. The result is a dish that is both delicious and healthy.


Preety Khawaas
[email protected]

I've made this recipe several times and it's always a hit. The eggplant is so flavorful and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!


Chelsie Cabada
[email protected]

This is a great recipe for a summer meal. The eggplant is grilled until tender and then brushed with a flavorful sauce. The result is a dish that is both refreshing and delicious.


King Manic
[email protected]

I made this recipe for a party and it was a huge success. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.


Baah Richard
[email protected]

This recipe is a great way to use up leftover eggplant. The eggplant is grilled until tender and then tossed in a flavorful sauce. The result is a dish that is both delicious and healthy.


Lashley85
[email protected]

I've made this recipe several times and it's always a hit. The eggplant is so flavorful and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!


Margaret Mata
[email protected]

This is a great recipe for grilled eggplant. The eggplant is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.


Irfan Bhai
[email protected]

I made this recipe last night and it was delicious! The eggplant was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.


Hasnain Qazi
[email protected]

This grilled Japanese eggplant recipe is a great way to enjoy this delicious vegetable. The eggplant is grilled until tender and slightly charred, and then brushed with a flavorful sauce made with soy sauce, mirin, and sake. The result is a dish that