OATMEAL WHOLE WHEAT QUICK BREAD
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender.
- In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed.
- Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
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Farjana Zaman
[email protected]This bread is a keeper! I'll be making it again and again.
Nikole Jensen
[email protected]I would definitely recommend this recipe to anyone who loves oatmeal or quick bread.
Md rosid
[email protected]This is my new favorite quick bread recipe. It's so easy to make and it's always a hit with my family and friends.
Kamree Allen
[email protected]I love that this bread is so versatile. I can serve it for breakfast, lunch, or dinner.
Ashi Ashi
[email protected]This bread is a great base for all sorts of variations. I've added chocolate chips, dried fruit, and even bacon.
Gagan Chhantyal
[email protected]I made this bread with some changes. I used half whole wheat flour and half all-purpose flour, and I added a cup of chopped walnuts. It turned out delicious!
Mavis Mafusire
[email protected]I followed the recipe exactly and my bread turned out great. I think the person who left a negative comment must have done something wrong.
MOH'D JABIR
[email protected]I was disappointed in this recipe. The bread was dry and crumbly.
Peter Alabi
[email protected]This bread is a great way to get your kids to eat oatmeal. My kids love it and they don't even realize they're eating healthy.
Logan Marks
[email protected]I've made this bread several times now and it always turns out perfectly. It's my go-to recipe for quick bread.
lina tautaya
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it.
Mohammodsarif hossen
[email protected]This bread is so easy to make and it's a great way to use up leftover oatmeal. I also love that it's a healthier alternative to traditional quick bread recipes.
Ipfi Munzhedzi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oatmeal, but I'm so glad I did! This bread is delicious and moist.
Wealth Mine
[email protected]This oatmeal whole wheat quick bread was a hit! My family loved it.