OATS UPMA
A savory twist on your classic breakfast of oatmeal. Originally from India, serve this upma with plain yogurt or go more upscale with a fried egg!
Provided by FoodRight's Youth Chef Academy
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add chile pepper, curry leaves, cumin seeds, mustard seeds, salt, and turmeric. Mix to combine. Stir in red onion, carrot, and green beans. Cook until onions are soft and translucent, about 5 minutes. Add garlic and ginger and cook for 30 seconds. Pour in water, cover, and bring to a boil.
- Remove lid and stir in oats and peas. Remove from heat, cover, and allow to rest until all liquid is absorbed, 2 to 3 minutes. Stir in cilantro and lemon juice.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 40 g, Fat 10.3 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 1 g, Sodium 518.7 mg, Sugar 4.6 g
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Scott Gale
[email protected]This is the best oats upma recipe I've ever tried. It's simple to make, but it's bursting with flavor.
Asraful Isalmarif
[email protected]I've made this dish several times, and it's always a success. My friends and family love it, and it's always a hit at potlucks.
mr. sada
[email protected]I'm not a vegetarian, but I really enjoy this dish as a meatless meal. It's hearty and filling, and it's packed with nutrients.
Nadia Begum
[email protected]This dish is a great way to use up leftover vegetables. I always have a few extra carrots or onions lying around, and they're perfect for adding to oats upma.
Rubel Miah
[email protected]I'm always looking for new ways to make oats, and this recipe is a keeper. It's so versatile, and I can easily customize it to my liking.
Shirvanna Boodoosingh
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so good that I ate two helpings!
abinash magar
[email protected]This is a great recipe for a quick and easy breakfast. I especially like that it's made with healthy ingredients.
Sahara Addo
[email protected]I'm not a big fan of oats, but I really enjoyed this dish. The vegetables and spices made it really flavorful.
Muhammad Mehran
[email protected]I recently tried making oats upma with quinoa instead of oats, and it turned out great! The quinoa added a nice nutty flavor and a bit of extra protein.
James Knight
[email protected]I've been making oats upma for years, and it's always a hit with my family. They love the savory flavor and the chewy texture of the oats.
Zahoor Khattak
[email protected]Oats upma is a delicious and healthy breakfast option. It's quick and easy to make, and it's a great way to start your day.