OATY BANANA MUFFINS
These muffins are made with oil instead of butter, but still taste great. My children love them, and it's great as they think they are getting a treat and I know they are eating some goodness! They freeze up really well too. This mix will make about 24 mini muffins or 12 large ones.
Provided by Noo8820
Categories Tropical Fruits
Time 25m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C Prepare a muffin tin with cases or butter and flour holes.
- Sift the flour, oats and baking powder together.
- In a separate bowl, beat the eggs, sugar, oil and salt together until pale and fluffy.
- Fold this mixture and bananas into the flour.
- Spoon the mixture into the muffin tin. Sprinkle the extra spoonful of oats over and bake for 15 minutes until muffins are risen and golden.
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Christian Kojolo
[email protected]These muffins are the best! They're moist, fluffy, and full of flavor. I highly recommend trying them.
Lawrence Taylor
[email protected]These muffins are a staple in my kitchen. They're so easy to make and they're always a crowd-pleaser.
Papa Aspect
[email protected]I love the simplicity of these muffins. They're made with just a few basic ingredients and they're always delicious.
Rodney Keathley
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Mohammad Maruf
[email protected]I love these muffins! They're so moist and flavorful. I always have a batch in my freezer for a quick and easy breakfast.
Misti Chy
[email protected]These muffins are so delicious and easy to make. I've made them several times and they're always a hit.
MD jilaniw Rain
[email protected]I've made these muffins several times and they're always a hit. I love that they're so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Habibur vai Official
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
sean muilenburg
[email protected]I made these muffins for my husband's lunch and he loved them! He said they were the best muffins he's ever had.
Favour olorunmo
[email protected]These muffins are a great way to get kids to eat their fruits. They're so yummy, they won't even realize they're healthy!
Massah Gray
[email protected]I'm not usually a fan of banana muffins, but these are really good. They're not too sweet and they have a nice texture.
chok fibi
[email protected]These muffins are so moist and fluffy. I love the banana flavor.
Rubel Dhar
[email protected]I've made these muffins with both regular and gluten-free flour and they're always delicious. They're a great option for people with celiac disease or gluten intolerance.
Shankar chand
[email protected]I added some chocolate chips to these muffins and they were amazing! I highly recommend trying them this way.
Shanto Ahmed
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Abad Jan
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for breakfast or a snack.
Md kuddls Mia
[email protected]These muffins are so easy to make and they taste delicious. I love that they're healthy too.
hattan taha
[email protected]I made these muffins for a bake sale and they were a huge success! They sold out in no time.
M.T.P play
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.