OAXACAN TACOS
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
- Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
- Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.
Nutrition Facts : Calories 379 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 21.4 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 69.2 mg, Sugar 1.7 g
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Charlie Buchan
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they taste amazing.
Ausaf Abbasi
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I'll use less chili powder next time.
Amran Hossein
[email protected]I'm not a big fan of Oaxacan cheese, so I used cheddar cheese instead. The tacos were still delicious.
candy candy
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my tacos to have a bit of a kick.
mary oduor
[email protected]I followed the recipe exactly and the tacos turned out perfect. I will definitely be making these again and again.
Naeem Ullah Bhojia
[email protected]These tacos are a great way to use up leftover chicken or pork. They're also a great option for a quick and easy weeknight meal.
Jannat Sajal
[email protected]I wasn't sure about the idea of putting potatoes in tacos, but I was pleasantly surprised. They added a nice crunch and heartiness to the dish.
kondwani phiri
[email protected]The Oaxacan cheese is a great addition to these tacos. It adds a nice gooey texture and flavor.
danielle Stewart
[email protected]I love the smoky flavor of the roasted poblanos in these tacos. They're the perfect combination of spicy and savory.
Danica Morgan
[email protected]These tacos were a hit at my Cinco de Mayo party! The flavors were amazing and the tortillas were perfectly cooked. I will definitely be making these again.