OCCUPY BACON
This was a recipe that a friend of a friend gave to me. I tweaked it a bit to my family's taste. If you do not have hash browns use bread for the bottom. We like to have his on a weekend morning and the kids love to see the egg occupy the bacon.
Provided by WYO MOM
Categories Breakfast
Time 25m
Yield 12 bacon-egg muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
- Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it's still pliable, about 5 minutes.
- Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
- Wrap a slice of bacon around the edge of each muffin cup.
- One by one, crack the eggs into center of bacon and season with salt and pepper.
- Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.
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Kelvin Masinde
[email protected]I'm not a big fan of bacon, but I tried this recipe and it was actually really good. The bacon was crispy and the flavor was perfect.
Floence Adzogble
[email protected]This recipe is a keeper! The bacon was crispy and flavorful. I will definitely be making this again.
Uche Okeke
[email protected]I've made this recipe several times and it's always a hit. The bacon is always cooked to perfection and the flavor is amazing.
kashan usama
[email protected]This recipe was easy to follow and the bacon turned out great! I used a little less brown sugar than the recipe called for and it was still plenty sweet.
Noux Asad
[email protected]This was an amazing recipe! I made it for my family and they loved it. The bacon was crispy and the flavor was perfect. I will definitely be making this again.