O'CHARLEY'S CARAMEL PIE
Easiest Caramel Pie ever
Provided by Jessica Wall
Categories Pies
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
- 2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
- 3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
- 4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
- 5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.
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Sona Chandi
[email protected]This is one of the best caramel pies I've ever had.
Firdous Firdous
[email protected]I was hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did. The pie was amazing! The caramel sauce was the perfect balance of sweet and salty.
Sohban Yar Khan
[email protected]This pie is the perfect dessert for any occasion. It's rich and decadent, but not too heavy. The caramel sauce is the perfect finishing touch.
Waqar Khanifa
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Holly Pekatowski
[email protected]This is one of the best caramel pies I've ever had. The filling is rich and creamy, and the caramel sauce is the perfect finishing touch. I will definitely be making this pie again soon.
Shaquice Chambers
[email protected]I was hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did. The pie was amazing! The caramel sauce was the perfect balance of sweet and salty.
Md Rajon
[email protected]This pie is the perfect dessert for any occasion. It's rich and decadent, but not too heavy. The caramel sauce is the perfect finishing touch.
tyrone Mcledon
[email protected]I'm so glad I tried this recipe. The pie was delicious and it was so easy to make. I will definitely be making this pie again soon.
Purnima Bk
[email protected]This is a great recipe for a classic caramel pie. The filling is smooth and creamy, and the caramel sauce is the perfect finishing touch. I will definitely be making this pie again.
Slick Stiwart
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Monique Hollins
[email protected]This pie is amazing! The caramel sauce is so rich and flavorful. I love the combination of the sweet and salty crust. This is definitely a new favorite recipe.
Brandi Roach
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The crust was flaky and the filling was rich and creamy. I'll definitely be making this pie again.
Zaharah Namugenyi
[email protected]This is the best caramel pie I've ever had. The filling is so smooth and creamy, and the caramel sauce is the perfect finishing touch. I will definitely be making this pie again soon.
Ally hatangimana
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. My family loved it!
Ratania Loreen
[email protected]This O'Charley's Caramel Pie recipe is a keeper! The filling is rich and creamy, and the caramel sauce is the perfect finishing touch. I will definitely be making this pie again and again.