OCTOBER APPLE PIE

October Apple Pie image

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Provided by MANYPAWS

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
½ cup packed light brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
¼ cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar

Steps:

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 63.7 g, Cholesterol 16 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 190.9 mg, Sugar 44.7 g

*** Explore more October Apple Pie Recipes »

Comment
Leave a comment

Musa Wahid

[email protected]

This apple pie was easy to make and turned out great! The only thing I would change is to add a bit more sugar to the filling.

JJ Moss

[email protected]

I made this apple pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious.

Rj Shuvo chowdhury

[email protected]

This apple pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful.

Faith Elly

[email protected]

I've made this apple pie several times and it's always a hit! The crust is flaky and the filling is sweet and tart. I love that I can use any type of apples I have on hand.

Khadija Bahsan

[email protected]

This apple pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.

Casey Loyd

[email protected]

I made this apple pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this again.