OEUFS EN COCOTTE
A traditional French dish, oeufs en cocotte (or coddled eggs) makes for an elegant and nourishing breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.
- Increase oven temperature to 350 degrees. Brush two 6-ounce ovenproof bowls with butter. Place two slices of tomato in the bottom of each bowl, overlapping slightly. Divide cheese evenly between bowls. Crack 2 eggs into each bowl; season with salt and pepper.
- Place bowls on a baking sheet and transfer to oven; bake until yolks are almost set but still slightly runny, 12 to 15 minutes. Remove from oven and preheat broiler.
- Spoon 2 teaspoons creme fraiche into each bowl and transfer to broiler. Broil until top is brown and bubbly and whites are set, about 1 minute. Sprinkle with chives and serve immediately.
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mzee baba
[email protected]This dish was a bit too bland for my taste. I think I would add some more herbs or spices next time.
Azan Sagheer
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill. The eggs were cooked perfectly and the cheese was melted and gooey. I loved the addition of the herbs, which gave the dish a lovely flavor.
Rana Akhter
[email protected]This is a great recipe for a quick and easy weeknight dinner. I used spinach and feta cheese, and it was delicious.
Rajnish Dubey
[email protected]I've made this recipe several times now and it's always a hit. My guests love the combination of the eggs, cheese, and herbs.
Jane Jutt
[email protected]This dish was easy to make and the results were impressive. I'm definitely adding this to my regular brunch rotation.
Levy Perez
[email protected]I'm not a big fan of eggs, but this recipe was delicious. The eggs were cooked perfectly and the cheese was melted and gooey. I loved the addition of the herbs, which gave the dish a lovely flavor.
Pun Magar Jitendra
[email protected]This is a great recipe for a special brunch or breakfast. The eggs were cooked perfectly and the cheese was melted and gooey. I loved the addition of the herbs, which gave the dish a lovely flavor.
Ismu Sinu
[email protected]I made this for my family and they all loved it. The eggs were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Lesego Rode
[email protected]This dish was a bit too rich for my taste. I think I would use less butter and cheese next time.
Rai Hariram
[email protected]I've never been a fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the cheese was melted and gooey. I loved it!
Anaiah Hardy
[email protected]This recipe was easy to follow and the results were impressive. I'm definitely adding this to my regular dinner rotation.
Zee Rooh
[email protected]The eggs were a bit overcooked for my liking, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Jawed Noohani
[email protected]This dish was a bit bland for my taste. I think I would add some more herbs or spices next time.
Stella Igoli
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so versatile - you can use any type of cheese or vegetables that you like.
Keisha Do not ask
[email protected]This is a great recipe for a quick and easy weeknight dinner. I used spinach and feta cheese, and it was delicious.
Shravan Kumar
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even went back for seconds.
Arham Zaheer
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly, and the cheese was melted and gooey. I loved the addition of the herbs, which gave the dish a lovely flavor.