GINGER SCALLION SOY SAUCE
Steps:
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
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Md Shihav
[email protected]This recipe is a keeper! I will definitely be making it again.
Papu Soomro
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to add some extra flavor to my meals.
Malik Faizan
[email protected]This sauce is a great way to add some Asian flair to your dishes. It's perfect for stir-fries, noodles, and even as a marinade.
Mehran TV, goal come Mehran
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.
Abdirahman Mahad
[email protected]This is my new go-to recipe for ginger scallion soy sauce. It's so easy to make and the flavor is amazing.
im a pirate
[email protected]I was skeptical at first, but this recipe really impressed me. The sauce is incredibly flavorful and versatile. I've used it on everything from chicken to tofu to vegetables, and it's always a hit.
Laiba JKLL
[email protected]This sauce is a game-changer. It adds so much flavor to any dish. I especially love it on grilled chicken and fish.
Tatuh Alemajoh Atem F.
[email protected]Easy to make and so flavorful! I love that I can use it on so many different dishes.
Kamal Mansour
[email protected]I've tried many ginger scallion soy sauce recipes, but this one is by far the best. The flavors are perfectly balanced and the sauce is so versatile. I've used it on chicken, fish, tofu, and vegetables, and it's always delicious.
Joseph Cardin
[email protected]This recipe was a hit! The ginger, scallion, and soy sauce combination was perfect.