OEUFS EN COCOTTE FORESTIèRE (EGGS IN RAMEKINS WITH MUSHROOMS)
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 35m
Yield Six servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Thinly slice the mushrooms and sprinkle with lemon juice. Chop finely. Blend with the cream. This may be done in a food processor or electric blender.
- Heat one tablespoon of the butter in a saucepan and add the shallots. Cook, stirring, about one minute and add the mushroom mixture. Cook about five minutes. There should be about two cups.
- Lightly grease 12 ramekins, about 1 1/2 inches deep and 3 inches in diameter, with the remaining three tablespoons of butter. Sprinkle the bottoms with salt and pepper.
- Spoon an equal portion of the mushroom mixture into the bottom of each ramekin, but reserve a small portion to use as garnish. Keep it warm.
- Break one egg into each ramekin and sprinkle lightly with salt and pepper. Arrange the ramekins in a baking dish and pour boiling water around them. This will keep them from baking too rapidly. Bake 10 to 12 minutes. When cooked, the whites should be firm and the yolks liquid or just starting to firm. Do not overcook.
- Spoon a little of the reserved mushroom mixture on top of each serving. Serve two to each guest along with French bread or buttered toast. The traditional method of serving dishes in ramekins is to cover a small plate with a napkin, then place the ramekin on the napkin. Provide each guest with a salad fork and a small spoon.
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Abubakar Suleiman
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. The mushrooms were also a bit too salty. I think I'll try this recipe again with some adjustments.
Lolita Ratke
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the mushrooms add a nice flavor. I would definitely recommend this recipe to anyone.
djjosh Bizz
[email protected]I added some chopped spinach to the eggs and it was delicious! I also used a different type of cheese, but it still turned out great.
Sakina Anjar
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow and it's always a hit with my family and friends.
Rou Anez
[email protected]This is my new favorite breakfast recipe! The eggs are so flavorful and the mushrooms add a nice touch. I also love that it's a one-pan dish, which makes cleanup a breeze.
Jayden Baker
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this dish. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
XDumitru Bobernaga
[email protected]I made this for a brunch party and it was a hit! Everyone loved the flavors and textures. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.
Fiza Malik
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. The mushrooms were also a bit too salty. I think I'll try this recipe again with some adjustments.
Salome Kakacia
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the mushrooms add a nice flavor. I would definitely recommend this recipe to anyone.
Alex Fredenberg
[email protected]I've made this dish several times now and it's always a hit! It's a really easy recipe to follow and it's always a hit with my family and friends. I would definitely recommend this recipe to anyone.
Mis Anika
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. The mushrooms were also a bit too salty. I think I'll try this recipe again with some adjustments.
Adrienne Parker
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the mushrooms add a nice flavor. I would definitely recommend this recipe to anyone.
Sajeel Sulehri
[email protected]I added some chopped spinach to the eggs and it was delicious! I also used a different type of cheese, but it still turned out great.
Samaira Sanjida
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow and it's always a hit with my family and friends.
ShariQ HUSain
[email protected]This is my new favorite breakfast recipe! The eggs are so flavorful and the mushrooms add a nice touch. I also love that it's a one-pan dish, which makes cleanup a breeze.
Emmanuel Macha
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this dish. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Alix Karram
[email protected]I made this for a brunch party and it was a hit! Everyone loved the flavors and textures. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.
Aaron Omoregie
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were cooked through but still had a soft, custardy center. The mushrooms and cheese were also cooked to perfection.
Mello Moeti
[email protected]This dish was absolutely delicious! The mushrooms added a rich, earthy flavor to the eggs, and the cheese was perfectly melted and gooey. I will definitely be making this again.